Haddock - Potato Pie   

"A modern version of the classic comfort dish''

Preparation Time: 20mins

Cooking Time: 40mins

Servings: 6

 

 

 

Ingredients:

1600g potatoes, peeled and and cut into ½inch dice

680g Dining Solutions Haddock Fillets

300ml milk

1 bunch green onions, minced

230g crême fraiche

salt and pepper to taste

90g Emmental cheese, finely grated

 

Preparation Method:

1. Preheat the oven to 425° F.
2. Bring the potatoes to the boil in a large pot of salted water.
3. Cook for about 15mins, drain, and place in a large bowl.
4. Meanwhile, place the Dining Solutions Haddock Fillets in a large saucepan over a medium heat. Pour the milk over the fish and sprinkle with green onions.
5. Cover and bring to the boil. Reduce to a low heat and simmer until the fish flakes easily with a fork.
6. Transfer the haddock to a plate and remove the bones and skin.
7. Pour the milk mixture over the diced potatoes and beat until smooth. Blend in the crême fraiche and season with salt and pepper.
8. Gently fold the haddock into the mixture along with half of the cheese.
9. Spoon the mixture into a large shallow baking dish, sprinkle the remaining cheese over the top and bake in the pre-heated oven until the surface has turned golden brown.