Fish Bake   

"Carrots, green pepper, stuffing, white fish, baked until golden – a perfect warmer on a Winters evening''

Preparation Time: 15mins

Cooking Time: 15mins

Servings: 6

 

 

Ingredients:

235ml water

60g butter or margarine

120g carrots, sliced

1 small green pepper (chopped)

230g herb-seasoned stuffing

680g Dining Solutions White Fish (cod, haddock or halibut)

16ml lemon juice

4g chopped fresh parsley

 

Preparation Method:

1. Mix the water, 2tbsp of butter, carrots and the pepper in a saucepan.
2. Heat to a boil, add the stuffing and mix lightly.
3. Spoon the stuffing across the centre of a 3-quart shallow baking dish and arrange your chosen Dining Solutions White Fish on each side of the stuffing.
4. Melt the remaining butter and mix it with the lemon juice and parsley.
5. Spoon over the fish and bake in the oven at 400° F for 15mins.