A truly exquisite combination of scallops and white crab meat in a lobster, cream and brandy sauce, presented in a large crab shell topped with piped mashed potato and prawns.  These not only look stunning they taste even better this is fast becoming one of our customers favourite dishes. Instructions: Cook from frozen in a pre-heated oven 200°C for 30–35mins.

Weight 1.8 kg    8 servings