Prime Aberdeen Angus fillet steak, topped with wild mushroom and wrapped in Ardennes pâté, encased in a delicious double-lattice puff pastry. Garnished with a sprinkling of parsley and basil leaves . A classic dish individually sized for convenience. Instructions: Cook from frozen in a preheated oven 220°C for approx 40mins. 

Weight 2.0 kg    12 individual Wellingtons