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SMOKED HADDOCK WELLINGTON
Purchase
£ 41.97
Delivery £FREE
Total
£ 41.97
Skinless, boneless Scottish smoked haddock in a rich cheese sauce with spinach and English mustard, wrapped in a hand-made puff pastry topped with a dressing of cranberries. These deliver to the max on taste and presentation with a "look what I made earlier" appeal Instructions: Cook from frozen in a pre-heated oven 200°C for 30–35mins.
Weight 2.5 kg 12 servings
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