PRODUCTS Click here to print | | Click here to print PDF version


Order online or Call
0844 8841111
ID Name Type Description Price
488 CRÈME BRÛLÉE Desserts

Real crème brûlée topped with pre-caramelised sugar. Instructions: Defrost in a dish and sprinkle with brown sugar, flash under the grill or preferably use blow torch to caramalise and serve.

Weight 1.8 kg.    12 servings

£ 45.97
159 LEMON BRÛLÉE Desserts Lemon sorbets covered with fresh cream, topped with caramelised sugar.  Presented in a terracotta dish. Instructions: place the frozen lemon brûlée under a hot grill for
1–3mins before serving.
Weight 3.9 kg    12 servings (price includes VAT)
£ 40.97
162 ORANGE AND LEMON SORBETS Desserts

Whole orange and lemon skins hollowed out and filled with real fresh fruit sorbets. simply take from the freezer and consume                                                                                                                                          Weight 2.2 kg, 12 servings (6 Lemon 6 Orange)  (price includes vat)              

 
 £ 39.97
412 PINEAPPLE ICE CREAM Desserts Beautiful, smooth, luscious ice cream delicately flavoured with real pineapple flesh. Instructions: Simply remove from the freezer and enjoy!
Weight 2.0 kg    approx 8 servings
£ 43.97
347 TEMPTATIONS Desserts
A heavenly selection of cherry charlotte, Irish liqueur cheesecake, rum truffle, strawberry shortcake and a trio of chocolate temptations. Simply defrost in the fridge for approx 1 hour before serving. These products may contain traces of nuts. Not suitable for vegans. some of these products may contain wheat-based ingredients.
Weight 1.5 kg    15 portions
£ 38.97
188 VANILLA TOFFEE POTS Desserts Top quality vanilla ice cream topped with thick toffee and pecan nuts, presented in glazed terracotta dishes..(contains nuts)    Instructions: Serve straight from the freezer.!  
Weight 4 kg    contains 12 pots (price includes VAT)
£ 40.97
494 BARBEQUE RIBS Entrees

Giant-sized, full racks of pork loin ribs marinated in a delicious barbeque sauce. Precooked, so simply reheat in the microwave, grill or oven. Summertime? Why not light the barbeque? Not for the small of appetite! Sumptuous! Instructions: reheat from frozen in a pre-heated oven (200°C) for 10–15mins. Products may contain wheat-based ingredients.

Weight 2.5 kg    7 full racks

£ 45.97
346 BREADED CHICKEN GOUJONS Entrees Top quality goujons made with beautiful fresh, moist chicken coated in fresh, light and crunchy breadcrumbs. Simply cook and serve with a light, warm salad! Very popular with the children! Instructions: Cook from frozen, oven bake in a pre-heated oven at 220°C for 15mins. (contains wheat based products)
Weight 1.8kg approx 30 servings
 £ 39.97
101 CANAPÉS Entrees
Artichoke and tomato on white bread, apple and foie gras on sweet chestnut bread, prawn and basil flavoured cheese and tomato mini brioche, vegetables on nordic bread, smoked salmon on lemon flavoured cheese and cucumber mini brioche, smoked trout and cucumber on black bread, mandarin and prune with smoked duck on white bread, ham fig butter and pistachio on olive bread.
Weight 480g. 48 pieces
 £ 42.97
113 CANNELLONI BOLOGNESE AND VERDI Entrees Fresh egg pasta, rolled, filled with minced beef, tomatoes and herbs. Also fresh egg verdi pasta rolled and filled with ricotta cheese and spinach. Instructions: Place frozen pasta in an ovenproof dish on a tomato base and cover with cheese sauce and bake for 25-30mins. Products may contain wheat-based ingredients.
Weight 2.4 kg    approx 30 servings
£ 40.97
460 CHICKEN KEBABS Entrees Large, boneless, skinless pieces of delicious pre-cooked breasts. Presented on wooden skewers with a light marinade. Instructions: Cook from frozen in hot oven 200°C for 16-18mins or microwave (850W) 3–5mins.
Weight 2.0 kg    20 servings
£ 42.97
507 COQUILES SAINT-JACQUES Entrees Our most popular starter, by far! A natural scallop shell filled with tender queen scallops, cold water prawns, Atlantic salmon and white fish topped with a cream and white wine sauce, covered with piped mashed potato and grated Cheddar cheese. Instructions: Remove packaging and cook from frozen in a pre-heated oven 220°C for 20-25min. Products may contain wheat-based ingredients.
Weight 2.1 kg    10 large servings
£ 40.97
451 CRAB BOULLE Entrees Quality pieces of crab in a delightful light mayonnaise sauce. Hand-shaped into a large ball then packed ready for you to release from the bag and prepare. Instructions: Cook from frozen. Oven bake in pre-heated oven 200°C for 18-20mins or microwave (850W) for 2mins and stand for 1min. Products may contain wheat-based ingredients.
Weight 2.0 kg    approx 24 boulles
£ 50.97
455 CRAB THERMIDOR Entrees A large, natural scallop shell filled with a superlative mix of crab meat and mushrooms in a sumptious rich white wine sauce. Topped with creamed mashed potatoes and sprinkled with Parmesan cheese. Instructions: Remove packaging and cook from frozen in a pre-heated oven 200°C for 25mins. Heavenly!
Weight 2.1 kg    12 servings
£ 41.97
107 CREVETTES Entrees Large, whole cooked crevettes. As these are pre-cooked, simply defrost and serve. Alternatively, heat gently with a small amount of garlic and serve with lemon wedges.
Weight 1.9 kg    approx 50–60 crevettes
 £ 47.97
110 CRISPY AROMATIC DUCK Entrees Fully cooked aromatic duck breasts with 50 Chinese-style pancakes and a jar of hoisin sauce. Instructions: Defrost the duck and pancakes as required. Oven  bake the duck for 20mins at 180°C. Then simply add the duck, a layer of sauce, sliced spring onion and cucumber to the pancake and serve. Products may contain wheat-based ingredients.
Weight 2.0 kg    makes approx. 50 pancakes
£ 41.97
182 FILO KING PRAWNS Entrees Top quality king prawns marinaded in a soy sauce and wrapped in filo pastry. Instructions: Must be fried without thawing in a pan or deep fat frier using a generous amount of hot oil (160°C) for 2-3mins until golden! Products may contain wheat-based ingredients.
Weight 2.0 kg    approx 100–120 prawns
£ 40.97
366 NEW ZEALAND GREEN LIPPED MUSSELS Entrees Large, New Zealand green-lipped mussels in their half shell. Pre-cooked, so no worries about potential bad mussels. Rumoured to be good for arthritis sufferers, simply defrost, fill the shell with port, sprinkle with grated Stilton and pop under the grill. Serve when cheese has melted.
Weight. 2.0 kg    90–120 pieces
Price per kilo gram: £17.98
 £ 35.97
388 PETIT CROLINES Entrees A luxury assortment of ham with cheese, mushroom, and salmon with herb treats in individual decorative puff pastry shapes. Instructions: Cook from frozen in hot oven 220°C for 10-12mins. Products may contain wheat-based ingredients.
Weight 1.9 kg    approx 90 pieces
£ 40.97
178 WHITEBAIT Entrees Top quality, individually quickly frozen, delicious whitebait. Instructions: Defrost, roll in seasoned flour and fry for that straight-from-the-sea taste! Delightful!
Weight 1.8 kg    750 pieces
£ 33.97
384 ARBROATH SMOKIES Fish Finest quality Arbroath smokies. The ultimate to enjoy a smoked fish This is prime Haddock the whole fish, bone in for flavour, uniquely smoked, a distinctive taste. Simple to serve, just defrost!
Weight 1.9 kg    approx 10 servings price per kilo £21.56
 
 £ 40.97
130 WILD HADDOCK FILLETS Fish Line-caught to aid conservation, air-frozen at sea, these fabulous fillets are not as flakey as cod but they have a slightly sweeter, stronger taste. Still in plentiful supply! Instructions: Defrost prior to cooking. 
Weight 2.0kg    16–25 servings
Price per kilo gram: £14.99
 £ 35.97
465 ATLANTIC SALMON FILLETS Fish Prime salmon fillets from the Atlantic, skin on and totally boneless, portioned to size, hand filleted and vacuum packed for freshness and taste. Instructions: Defrost and remove packaging prior to cooking. 
Weight 2.0 kg    10–14 servings
£23.98 /kg
 
 £ 47.97
287 BARRAMUNDI SUPREMES Fish Skinless, boneless supremes. Tastes similar to wild sea bass with a texture similar to tuna, i.e., a meaty flesh. Instructions: Defrost before cooking. To serve simply pan-fry or grill and season to taste. Being an 'Aussie' fish, why not get the barbeque going.
Weight 1.9 kg    10–15 servings  price per kilo £21.56
 
 £ 40.97
172 ESCOLAR STEAKS Fish Commonly called the butter fish, this versatile fish has a distinctive buttery taste and is great to curry or stir fry. Many restaurants on the eastern seaboard of the USA specialise in this product. Instructions: Defrost before cooking. 
Weight 1.9 kg    8–10 pieces
 £19.46 /kg
 £ 36.97
475 GRAVADLAX Fish Top quality smoked salmon slices in a dill marinade. This is the best gravadlax on the market .Simply defrost, remove packaging and serve.
Weight 1.2 kg    approx 60 slices
£ 50.97
425 GUTTED TROUT Fish Prime, whole trout, cleaned and gutted. Instructions: Defrost in cool place, rinse and dry before cooking with a nice prawn stuffing and fresh herbs.
Weight 2.1 kg    7–14 servings
Price per kilo gram: £17.12
 £ 35.97
193 MAHI MAHI Fish Skinless, boneless, hand-filleted mahi mahi supremes. Flakey texture with a sweet flavour. Ideal for fish pies, on its own or as it is a member of the sardine family of fish, it is great for the barbeque. Instructions: Defrost prior to cooking. 
Weight 1.6 kg    12–16 servings
£24.98 /kg
 £ 39.97
288 NEW ZEALAND DORY FILLETS Fish Skinless, boneless, delicate Oreo Dory fillets from New Zealand! A suggestion for serving is to simply poach in white wine or lightly fry for 3-5mins. Delicious! Instructions defrost prior to cooking:
Weight 1.9 kg    approx 15–18 fillets
£24.19 /kg
 £ 45.97
139 NEW ZEALAND MONKFISH (Stargazer) Fish This very popular, strong, sweet-flavoured fish is skinless, filament removed (i.e. totally boneless) and has been frozen at sea for total freshness. Great for searing, roasting or even fish pies, as it stays firm and therefore doesn't become flakey. Instructions: Defrost prior to cooking. (stargazer is the aboriginal name for the monkfish) 
Weight 1.9 kg.    approx 15 servings 
£21.56 /kg
 £ 40.97
133 NORTH ATLANTIC HALIBUT STEAKS Fish Top quality North Atlantic fillets. Very tasty, creamy-white, firm meaty flesh. Truly the title "king of fish" sits lightly on the halibuts shoulder superlatives just do not do this fish justice, Simply defrost and cook /poach very very gently in a virgin olive oil (each fillet will make up to 4 servings). Not to be confused with Mock/Greenland/Black halibut (Reinhardtius hippoglossoides) – all names for an inferior species.
Weight 1.7 kg    12 servings 
 £28.22 /kg
 £ 47.97
396 NORWEGIAN WILD COD LOINS Fish Fantastic hand-filleted, pin-boned loins.  Guaranteed 100% skinless, 100% boneless! Beautiful chunky pieces of prime cod!  Probably the best way to eat cod and guaranteed totally sustainably sourced. Instructions: Defrost prior to cooking. then decide on your recipe ! 
Weight 2.0 kg    approx 10–12 servings
Price per kilo gram: £19.98
 £ 39.97
489 PANGASIUS Fish

Individually frozen, large, skinless and boneless fillets. An ecological alternative to North Sea cod. Flavour-wise it is very slightly sweeter than cod but not as strong as haddock. Plus you get more fish per pound compared to cod fillets. Instructions: Defrost prior to cooking then treat as you would cod. 

Weight 2.5 kg    10–15 servings  Price per kilo £14.39   

£ 35.97
142 RED MULLET Fish Delightful, boned and scaled fillets. A full-flavoured fish suitable for pan frying or can be grilled with olive oil and garlic. Defrost prior to cooking. 
Weight 1.8 kg     approx 20 pieces
£23.31 /kg
 £ 41.97
143 RED SNAPPER Fish Superb, frozen at sea, boneless and de-scaled Red Snapper fillets. Pan-fry with garlic, chilli, lime and coriander. Remember, this product requires careful cooking to avoid drying out. This sweet-tasting, meaty fish can be grilled, pan-fried, baked, steamed or even barbequed! Instructions: Defrost before cooking. 
Weight 1.7kg    6+ large servings 
£24.10 /kg
 £ 40.97
131 SCOTTISH NATURAL OAK-SMOKED HADDOCK Fish Simply put, A natural, oak-smoked fillet. No dye! No preservatives! No additives of any sort. Medium fleshed, creamy tasting. Just waiting for brown bread or even a poached egg! Natural for kedgeree. Ideas are endless for this superb fish. Delicious any way it is used! Large fillets. Instructions: Defrost and cook, grill or oven bake. 
Weight 2.0 kg    approx 20 servings 
£19.48 /kg
 £ 38.97
418 SCOTTISH SALMON SUPREMES Fish Large skinless, boneless prime fillet supremes (not inferior tailmeat pieces). These are hand filleted and vacuum packed for extra freshness. Without doubt this superb fish can be called our signature fish! Pure unadulterated quality in every fillet. Truly outstanding flavour and taste as it is allowed to swim free in a seawater loch. Instructions: Defrost gently in a fridge and then pan fry or grill to taste. 
Weight 2.0 kg    average 15 servings
£26.48 /kg
 
 £ 52.97
327 SEA BASS FILLETS Fish Top quality, frozen-at-sea, fillets. Descaled, pin boned. May contain some bones. Sea  bass has a distinctive delicious flavour and is rightly regarded as the best fish to eat  Instructions: Defrost and cook as a conventional product. 
Weight 1.8kg    12–15 servings
£28.31 /kg
 £ 50.97
144 SKATE WINGS Fish Top quality, skinless, frozen-at-sea skate wings. This sweet tasting fish can be pan fried, grilled or poached. Instructions: Defrost and remove packaging before cooking. 
Weight 2.0 kg    approx 12 servings
£18.48 /kg
 £ 36.97
394 SMOKED MACKEREL Fish Beautiful, pin-boned, oak-smoked fillets. Simply defrost and serve, or, if preferred, heat in bag in boiling water and serve with crusty brown bread. Delightful!
Weight 1.5 kg    approx 8–16 servings
£22.64 /kg
 £ 33.97
328 SMOKED SALMON Fish Highest quality, oak wood-smoked, premier Scottish smoked salmon. The best smoked salmon on the market. Heavenly taste!  forget a salty background taste our smoked salmon is beautifully creamy and is packed especially for us and so is only available from ourselves  Instructions: Defrost in pack prior to serving. 
Weight 1.4 kg    14 packs, each minimum 10 slices
£33.55 /kg 
 £ 46.97
138 SWORDFISH STEAKS Fish This superb, strong-flavoured Mediterranean fish is fabulous! A meaty fish similar in texture to tuna.  Simply grill,  griddle or head for the barbeque. Best taste if cooked on the rare side. Instructions: Defrost and remove packaging prior to cooking.
Weight 1.9 kg    approx 10 servings 
 £24.72 /kg
 £ 46.97
198 TILAPIA FILLETS Fish Delicious back fillets which are extremely popular in America and widely used in Asian cuisine. This fish has a firm, white flesh and is similar to sea bass in taste. Excels with a marinade or a good sauce. Instructions: Defrost befrore cooking. 
Weight 2.4 kg    approx 15 servings
 £17.49 /kg
 £ 41.97
135 TRADITIONAL KIPPERS Fish Whole, natural, oak-smoked (no dye) Scottish kippers. By far the most popular  kippers we have ever provided.  this product does contain bones  Instructions: Defrost and cook by grilling, poaching or microwaving. 
Weight 2.2 kg    8–10 kippers
£15.89 /kg
 £ 34.97
473 TUNA LOINS Fish Dolphin-friendly, line-caught, hand-filleted, boneless, skinless loins. Meaty, rich red flesh. Great on its own or with spices or chilli. Instructions: Defrost and remove packaging before cooking. Simply grill, pan fry or barbeque cook to medium rare for best flavour . Please remember, this can be eaten raw and as it is an oily fish, avoid creamy sauces. Portions individually vacuum packed.
Weight 1.9 kg    12–16 servings
£21.03 /kg
 £ 39.97
466 VR COD FILLETS Fish Prime wild cod fillets, skin on, pin boned and hand filleted (may contain small bones). Cod is back and stocks are rising. Instructions: Defrost prior to cooking.
Weight 1.8 kg    approx 11–13 fillets  price per kilo £17.20
 £ 30.97
467 VR HADDOCK FILLETS Fish Prime quality line caught Haddock fillets, hand filleted and pin boned (may contain small bones). Individually blast frozen for convenience and taste. Instructions: Defrost prior to cooking. 
Weight 1.8 kg    approx 11–13 fillets
£17.20 /kg 
 £ 30.97
478 WAHOO Fish Mild, delicate tasting supremes, skinless and boneless. Instructions: Defrost prior to cooking. Pan fry and season to taste. Serve with seasonal vegetables or a fresh salad 
Weight 2.0 kg    12 servings
£20.98 /kg
 £ 41.97
315 WHOLE BABY OCTOPUS Fish Top quality, whole, cleaned baby octopus. Simply defrost and serve warm with a vinegar marinade.
Weight 2.0 kg
£15.98 /kg
 £ 31.97
333 WHOLE CLEANED SEA BASS Fish Whole, cleaned and gutted. Fully descaled and individually frozen.  A whole fish which really brings out the flavour of this stupendous  fish, why not fill with our garlic king prawns to create a truly stunning mix (fill fish with prawns wrap with foil and cook in the oven) Instructions: Defrost prior to cooking.
Weight 1.9 kg    5–6 whole fish 
£22.61 /kg
 £ 42.97
286 WHOLE CLEANED BABY SQUID Fish Individually frozen. Simply defrost and pan fry with garlic and olive oil or stuff and oven bake. Why not just slice for your own calamari? Instructions: Defrost and cook as conventional product.
Weight 2.0 kg    approx 20 servings price per kilo £16.48
 £ 32.97
268 WHOLE DOVER SOLE Fish Top quality Dover sole (whole fish – not fillets) with a crisp white flesh, firm to touch with a sweet taste.  Instructions: Defrost prior to cooking. Cook whole or it is great skinned and dusted with flour then pan fried. Each fish can make 2 servings. 
Weight 1.9 kg    approx 4–8 whole Dover soles
 £25.77 /kg
 £ 48.97
136 WHOLE SARDINES Fish Whole, frozen-at-sea Cornish sardines ( spanish when cornish not available) . Ideal for grilling whole and is superb on the barbeque. Defrost slowly and cook to taste. 
Weight  1.9 kg    20–25 servings
£14.19 /kg
 £ 26.97
134 WILD HAKE FILLETS Fish Deep-frozen at sea, these skinless fillets, very popular in Spain, Portugal and Italy, have a soft to firm flesh with an excellent flavour! A great alternative to cod. May contain some bones.  Instructions: Defrost prior to cooking.
Weight 2.0 kg    12 servings
£18.48 /kg
 £ 36.97
322 WILD LEMON SOLE FILLETS Fish Top quality fillets. Lemon sole has a sweet, delicate flesh. Great on its own or perfect with a creamy white wine sauce! Instructions: Defrost prior to cooking. 
Weight  1.9 kg    12 servings
 £22.61 /kg 
 £ 42.97
129 WILD PLAICE FILLETS Fish Highest quality Dutch fillets. Absolutely the best on the market with a soft mild flesh and creamy flavour. Great for battering and takes sauces and other flavours very well. Excellent value and very versatile. Instructions: Defrost and cook as conventional product.
Weight 2.0 kg    approx 15 fillets
£17.98 /kg
 £ 35.97
316 BEER-BATTERED COD FILLETS Fish Specialities Superb, quality skin on, boned cod fillets, coated in a light, crispy, real beer batter. Instructions: Oven bake from frozen on a baking tray in a pre-heated oven 200°C for approximately 20mins or can be deep fried at 180°C for 6mins. Products may contain wheat-based ingredients. (some small bones may remain)
Weight 2.0 kg    approx 12 servings
£ 39.97
183 BEER-BATTERED COD GOUJONS Fish Specialities Top quality slices of cod in a light, natural, real beer batter. These are made with real fish not minced or flaked ,skinless and boneless why not serve with tartare sauce a la scampi or use as an alternative to fish fingers for the children. Instructions: Cook from frozen in hot oil for 3mins or oven bake 200°C for 20–25mins. Products may contain wheat-based ingredients.
Weight 2.0 kg    approx 30 pieces 
 £ 38.97
397 CHAMPAGNE AND SCALLOP BASKET Fish Specialities Top quality queen scallops, North Sea prawns and salmon in a light creamy champagne sauce, wrapped in a light lattice puff pastry basket. Garnished with bay leaves and grapes. Tastes heavenly! Looks fantastic! this product is unique to dining solutions Instructions: Cook from frozen in a preheated oven 200°C for approx 30–35mins. contains wheat based products 
Weight 2.0 kg    10 servings
£ 41.97
248 COD AND PANCETTA HAM FISHCAKES Fish Specialities Large, delicious fishcakes made from prime cod, smoked cod, potato, pancetta ham and herbs. Lightly floured, therefore products may contain wheat-based ingredients.
Instructions: Cook from frozen. Oven bake 200°C for 12-15mins.
Weight 2.1 kg    25 fishcakes
£ 38.97
203 COQUILLES SAINT-JACQUES Fish Specialities A natural scallop shell, filled with tender queen scallops, cold water prawns, Atlantic salmon and white fish in a rich cream and fish bouillon sauce, topped with creamy potato and grated Cheddar cheese. this is really jammed with fish, The classic starter for that special occasion or just as a treat for yourself Instructions: Remove packaging and cook from frozen in a preheated oven at 220°C for 20–25mins.
Weight 2.1 kg    10 Portions
£ 40.97
510 COTSWOLD COD LOINS Fish Specialities These are unique! A (totally sustainable) skinless boneless chunky cod loin  with a cheesy crumb topping.with these in your freezer try not saying "look what I made earlier" as you serve them
Cook from frozen, oven bake at 200’c for 18 – 20 minutes
Weight 2.2kg 12 servings
£ £41.97
450 CRAB BOULLE Fish Specialities Prime blue swimming crab claw meat (reputed to be the best tasting in the world) in a delightful light mayonnaise sauce, then hand-shaped into a large ball. Vacuum packed, so simply release from the bag, to serve defrost and heat delicious with a baby leaf salad.
Weight 1.5 kg    approx 12 boulles
£ 50.97
428 CRAB THERMIDOR Fish Specialities This is stunningly different, A large, natural scallop shell filled with a superlative mix of white crab meat and mushrooms in a sumptious rich white wine sauce. Topped with creamed mashed potatoes and sprinkled with Parmesan cheese. tasty does not do this justice  Instructions: Remove packaging and cook from frozen in a pre-heated oven 200°C for approx 25mins. 
Weight 2.1 kg    12 servings
£ 41.97
365 DRESSED CRAB Fish Specialities Delicious, traditionally prepared and dressed crabs from Shetland. Simply defrost and serve. Products may contain wheat-based ingredients.
Weight 1.3 kg    10 dressed crab
£ 41.97
410 KILN-ROASTED SMOKED SALMON Fish Specialities Succulent kiln-roasted salmon fillets, hot smoked in genuine oak smokeries skin on and boneless. Already cooked so simply defrost and serve with a crispy salad and a twist of lemon. An ideal light lunch. Luxury! Products may contain wheat-based ingredients.
Weight 1.7 kg    12 pieces
£ 46.97
422 LEMON AND PEPPER PANGASIUS Fish Specialities Fantastic lemon and black pepper taste to this cod replacement that is an environmentally sustainable white fish. As with our other crumbed fish, simply take from the freezer and cook. Half the price of cod! Instructions: Cook from frozen in a pre-heated oven 200°C for approx 25mins, turning once. Products may contain wheat-based ingredients.
Weight 2.5 kg    15 servings
£ 39.97
398 MEDITERRANEAN FILLET Fish Specialities Prime skinless, boneless pangasius fillets topped with chunky char-grilled sweet peppers, aubergines, mushrooms and onions in a basil pesto. covered with a crispy breadcrumb and red pepper crust. Pangasius is a sustainable substitute for cod with a slightly sweeter flavour. Instructions: Cook from frozen in a pre-heated oven 200°C for 18–20mins. Ideally on a trivet or rack so base cooks evenly Products may contain wheat-based ingredients.
Weight 1.9 kg    10 servings
£ 39.97
239 PLAICE SUPREME (SALMON) Fish Specialities Two skinless, boneless plaice fillets, filled with a creamy salmon mousse, topped with a piece of salmon.  Instructions: Cook from frozen in a preheated oven 190°C for 25–30mins, brush with melted butter before cooking. Can be microwaved in the bag for approx 5mins. Products may contain wheat-based ingredients.
Weight 1.7 kg    10 good servings
£ 41.97
513 SALMON AND MOZZARELLA FISHCAKES Fish Specialities A lightly dusted fishcake whose ingredients of prime salmon pieces, mozzarella cheese and red peppers. Part of our new range of exclusive fishcakes pushing the boundaries even further out, try them ! we think you'll be very impressed
Instructions: Cook from frozen oven bake at 200c for 15-18 minutes
Weight 1.8kg.  Servings 15 		£ 38.97
294 SALMON COINTREAU Fish Specialities Looks stunning, tastes stunning, our skinless, boneless, prime salmon fillets, smothered in a creamy prawn and Cointreau sauce, wrapped in puff pastry and topped with a colourful lemon zest and orange garnish. Instructions: Cook from frozen in a pre-heated oven 220°C for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.2 kg    10 portions
£ 40.97
449 SALMON REGATTA Fish Specialities Tender, skinless, boneless fillets of salmon with tarragon seasoning. flavoured with spinach and enclosed in a light puff pastry, kept moist with a crayfish and dill cream sauce. Lovely!  Instructions: Cook from frozen in a pre-heated oven 200°C for approx 20mins.
Weight 1.7 kg    12 servings
£ 45.97
199 SALMON SHANTIS Fish Specialities Prime salmon pieces with broccoli florets in a creamy dill sauce, encased in golden breadcrumbs. Instructions: Cook from frozen in a pre-heated oven 220°C for 20–24mins, can be deep fried for approx 15mins.turning frequently 
Weight 2.0 kg    12 large shantis
£ 37.97
512 SALMON, PEA AND MINT FISHCAKES Fish Specialities Chunks of prime skinless, boneless salmon blended with fresh garden peas and with a hint of mint, coated in fresh breadcrumbs to create yet another delicacy to cogitate over from our fantastic fish cake range
Cook from frozen, oven bake at 200c for 15 – 18 minutes
Weight 1.6kg 15 servings 		£ 38.97
503 SCALLOP AND CRAB COQUILLE Fish Specialities

A truly exquisite combination of scallops and white crab meat in a lobster, cream and brandy sauce, presented in a large crab shell topped with piped mashed potato and prawns.  These not only look stunning they taste even better this is fast becoming one of our customers favourite dishes. Instructions: Cook from frozen in a pre-heated oven 200°C for 30–35mins.

Weight 1.8 kg    8 servings

 £ 40.97
514 SMOKED HADDOCK AND CHEDDAR FISHCAKES Fish Specialities A lightly dusted fishcake created with prime smoked haddock fillet pieces, potato rosti, mature cheddar cheese, parmesan cheese and chives.these are really something else and take the humble fishcake into a dining experience
Instructions: Cook from frozen oven bake at 200c for 15-18 minutes
Weight 1.8kg.  Servings 15. 		£ 38.97
511 SMOKED HADDOCK AND GRUYERE FISHCAKES Fish Specialities Breaded prime smoked haddock and gruyere fishcakes.These fishcakes extend the flavour experience even further  no more will bland fishcakes be accepted  full of smoked haddock and light gruyere cheese truly a match made in heaven
Cook from frozen in hot oven 200c for 15 – 18 minutes
weight 1.7kg 15 servings
£ 38.97
249 SMOKED HADDOCK FISHCAKES Fish Specialities Pieces of smoked haddock, spring onion, with mashed potato and herbs. Hand-shaped and floured, A real tasty variation on the traditional fishcake  products contain wheat-based ingredients.  Instructions: Cook from frozen in a pre-heated oven 220°C for 25 - 30 mins. 
Weight 1.8 kg    14 servings
£ 36.97
330 SMOKED HADDOCK WELLINGTON Fish Specialities Skinless, boneless Scottish smoked haddock in a rich cheese sauce with spinach and English mustard, wrapped in a hand-made puff pastry topped with a dressing of cranberries. These deliver to the max on taste and presentation with a "look what I made earlier" appeal Instructions: Cook from frozen in a pre-heated oven 200°C for 30–35mins.
Weight 2.5 kg    12 servings
£ 41.97
454 CANAPÉS Hors Doeuvres
The perfect finger food chicago style canapes featuring Artichoke tomato on white bread, apple and foie gras on sweet chestnut bread, prawn - basil flavoured cheese and tomato mini brioche, vegetables on nordic bread, smoked salmon on lemon falvoured cheese and cucumber mini brioche, smoked trout and cucumber on black bread, mandarin and prune with smoked duck on white bread, ham fig butter and pistachio on olive bread.(individual items may vary due to supply an availability)
Weight 480g. 48 pieces
 £ 42.97
290 CRISPY DUCK SPRING ROLLS Hors Doeuvres Shredded pieces of crispy aromatic duck, with spring onion and hoisin sauce, wrapped in filo pastry. Also comes with packets of sweet plum sauce for dipping. Perfect for snacks, with a glass or two of dry white wine and pleasant company! warning these are very very more-ish 
Instructions: Cook from frozen in pre-heated oven 200°C for 15–17mins. Products may contain wheat-based ingredients.
Weight 1.9 kg    8 packs (10 spring rolls per pack) plus 8 sachets of sauce
£ 42.97
386 PETIT CROLINES Hors Doeuvres A luxury assortment of individual decorative puff pastry shapes filled with either mushroom, ham and cheese or salmon. the perfect nibble for formal or informal occasions
Serve hot or cold.Instructions: Cook from frozen in pre-heated oven 220°C for 10–12mins. Products may contain wheat-based ingredients.
Weight 1.9 kg    approx 90 pieces
£ 40.97
389 ROYAL THAI DIM SUM Hors Doeuvres A truly delectable selection of Royal Thai dim sum featuring an assortment of :Thai-style breaded fish balls, Thai money bags, Thai style corn fritters and Thai-style seafood spring rolls. Instructions: Cook from frozen in pre-heated oven 160°C for 4–6mins until brown for that fresh-from-the-Orient taste. Products may contain wheat-based ingredients.
Weight 2.0 kg    approx 100 assorted dim sum
£ 46.97
481 BREADED CHICKEN GOUJONS Kids Top quality goujons made with beautiful fresh, moist chicken coated in fresh, light and crunchy breadcrumbs.  Instructions: Cook from frozen in a preheated oven 220°C for 15mins, serve with a light, warm salad. Very popular with the children!
Weight 1.6 kg
£ 39.97
378 BREADED HADDOCK FISH FINGERS Kids Prime haddock in light crunchy breadcrumbs. These are scrumptious! Fish is MINCED TO AVOID ANY BONES. Grill, fry or oven bake to your personal preference. At this weight you get lots of fish for your money!
Weight 3.2 kg    120 fish fingers
£ 34.97
487 CHICKEN CHUNKS Kids

Tender pieces of moist, full-flavour, prime breast meat (not minced) in a natural breadcrumb. Instructions: Cook from frozen in pre-heated oven 210°C for approx 15mins (can be deep fried). Ordinary High Street outlet nuggets just don't have a chance against our chunks!

Weight 1.8 kg    approx 80 pieces

£ 37.97
392 COD AND PANCETTA FISHCAKES Kids Highest quality fishcakes made from pieces of prime cod, smoked cod, mashed potato, pancetta ham and parsley, then lightly dusted in potato flour.Ideal product for kids using proper prime fish 
Products may contain wheat-based ingredients.
Instructions: Cook from frozen in a preheated oven at 200°C for 12–15mins.
Weight 2.1 kg    25 servings
 £ 38.97
190 HADDOCK NUGGETS Kids Prime haddock pieces, totally skinless and boneless, coated in golden breadcrumbs (proper fish not minced nuggets so the kids eat good food as well). Instructions: For best results cook from frozen in pre-heated oven 200°C for 15–20mins or can be deep fried at 180°C for 4–5mins.
Weight 2.0 kg    approx 80 nuggets 
 £ 38.97
155 LINCOLNSHIRE FISHCAKES Kids Cod and haddock with chopped parsley, blended with mashed potato and coated in fine crunchy breadcrumbs. Superb! Basic, no frills fishcake. Lots for your money! Instructions: Cook from frozen in pre-heated oven 200°C for 20mins, can be grilled.
Weight 2.9 kg    approx 60 fishcakes
£ 30.97
146 6 oz FILLET STEAK Meat Prime, pure English beef (no South American substitutes). Succulent and tender, marbled for full flavour. These steaks are hung for 28 days before being cut. Instructions: Defrost and remove packaging before cooking and then grill gently and serve as required.
Weight 1.7 kg.    10 steaks
£38.80 /kg
 £ 65.97
149 BONELESS PORK TENDERLOINS Meat Juicy, boneless, prime pork loins (no marinade). A succulent choice cut of meat, individually vacuum packed for your convenience.  Instructions: Cook from frozen (remove packaging) in pre-heated oven 220°C for 20mins or grill to taste.
Weight 2.0 kg    12 servings
£20.48 /kg
 £ 40.97
304 BRITISH FREE RANGE DUCK BREASTS Meat Prime, boneless duck breast (no marinade). Very large breasts with all the flavour expected from a free-range product. Vacuum packed. A truly unique product. Instructions: Defrost before cooking and remove all packaging.
Weight 1.8 kg    10 duck breasts
 £27.20 /kg
 £ 48.97
402 CORN-FED CHICKEN Meat Prime French free range, non GM corn-fed, skin-on, boneless breasts. Sourced from traditional breeds (used for centuries). A truly delightful flavour. Once tasted you will not want to eat ordinary chicken breasts again! These birds are a minimum of 84 days old. In the UK, the average conventionally-raised chickens sold are only 39 to 40 days old and free range only a maximum of 56 days, whilst some organics are only up to 70 days old.  Instructions: Defrost remove packaging before cooking to taste.
Weight 1.8 kg    approx 10 breasts
£24.42 /kg
 £ 43.97
508 DRY AGED SIRLOIN STEAK Meat

The finest sirloin steak dry aged for a minimum of 28 days prior to being cut by hand.Quick frozen and vacuum packed to retain all the flavour which is truly awesome.These steaks will make you re-think your meat choices. Instructions: Defrost and remove packaging prior to cooking.

Weight: 1.7kg. 10 Servings: 
£32.92 /kg                 
 £ 55.97
348 FREE RANGE GUINEA FOWL Meat This fantastic guinea fowl has a distinctive, succulent, slightly richer flavour than chicken, whilst still being incredibly healthy. Because of its delicate flavour do not pair with ingredients that are overpowering. Instructions: Defrost prior to cooking, make sure juices run clear before consuming.
Weight 1.8 kg    10 portions
£26.09 / kg
 £ 46.97
148 MINTED LAMB Meat Tender, boneless prime chump chops in a delicious mint marinade. Individually vacuum pouched for your convenience. Excellent grilled, oven baked or barbequed, this lamb expands as it cooks. Definitely can be classed as one of our signature lines. Products may contain wheat-based ingredients. Instructions: Defrost and remove packaging prior to cooking in a preheated oven 220°C for 20mins or can be grilled.
Weight 1.8 kg    10 good-sized servings
 £26.65 /kg
 £ 47.97
381 OSTRICH STEAKS Meat Top quality, tender ostrich steaks, very low in fat and cholesterol, high in iron, calcium and protein. Drizzle with olive oil or melted butter, then gently fry. Instructions: Defrost prior to cooking. Best served medium rare or rare to keep tender and succulent never overcook. Takes light, fruit-flavoured sauces well!
Weight 1.5 kg    10  steaks
 £40.64 /kg
 £ 60.97
259 PORK ORANGE AND BASIL Meat Prime boneless loin chops marinated in our special orange and basil sauce and garnished with an orange slice. Simply the best tasting pork possible. Heavenly!  Instructions: Defrost prior to cooking, remove from vacuum pack and cook in a preheated oven 220°C for 20mins. Products may contain wheat-based ingredients.
Weight 2.0 kg    12 large steaks
: £20.48 /kg
 
 £ 40.97
372 PORK ROSEMARY & GARLIC Meat Beautiful, tender loin steaks in our rosemary and garlic marinade. Defrost, remove from pouch and grill or oven bake. Truly tasty with a peppery watercress salad or serve with traditional fresh vegetables. Instructions: Defrost prior to cooking, remove packaging and cook in a preheated oven 220°C for 20mins, can also be grilled if preferred. 
Weight 2.0 kg    12 large steaks
 £20.48 /kg
 £ 40.97
158 PRIME BEEFBURGERS Meat A full 226 g/8 oz beefburger made with 100% prime Aberdeen Angus beef steak. Each one being a meal on its own! Serve with chips and relish, or in a very large bun. Products may contain wheat-based ingredients. Instructions: Cook thoroughly until juices run clear.
Weight 2.5 kg    approx 12 burgers
 £14.78 /kg
 £ 36.97
274 PRIME LAMB CHUMP CHOPS Meat Quality, boneless English lamb chump chops. Great grilled, baked or barbequed! Vacuum pouched for your convenience. Prime lamb, no marinade. Instructions: Defrost prior to cooking, remove packaging and cook in a preheated oven 220°C for approx 20mins, can be grilled if required. 
Weight 2.0 kg    10 large servings
£23.98 /kg
 £ 47.97
306 PRIME MINTED LAMB BURGERS Meat Massive burgers made with prime English lamb, sprinkled with a few herbs. Each burger is a full 226 g/8 oz (with zero rusk). A fabulous alternative to a beefburger. Instructions: Defrost prior to cooking, cook thoroughly until juices run clear. 
Weight 2.5 kg    12 burgers
 £14.38 /kg
 £ 35.97
367 RIB EYE STEAKS Meat Mature, rib eye steaks, beautifully marbled for that juicy steak flavour. Considered the best steak cut for flavour. All our steaks are hung for 28 days before being cut. Defrost and remove packaging prior to cooking. For best results pan fry with a little butter. fry each side for 2 minutes or until desired. They are absolutely divine on the barbie
Weight 2.7 kg    12 steaks
£20.72 /kg
 £ 55.97
237 ROSEMARY AND GARLIC LAMB Meat Tender, boneless lamb chump chop in a special rosemary and garlic marinade. This  chop grows as it is cooked! Average portion 226 g/8 oz. Instructions: Defrost prior to cooking, remove packaging and cook in a preheated oven 180°C or grill. 
Weight 2.2 kg    10 good servings
£21.80 /kg
 £ 47.97
474 T-BONE STEAK Meat NEW! Our quality, bone in, prime beef t-bone steaks. Seriously large steaks for serious eaters! Each steak is approx 340 g (that’s a 10–12 oz steak). Instructions: Defrost and remove packaging prior to cooking. 
Weight 2.7 kg    8 large steaks
 £22.58 / kg
 £ 60.97
340 VENISON STEAK Meat This venison has a rich, fresh flavour and is best cooked rare to maintain its succulent flavour. Individually vacuum packed for your convenience. Instructions: Defrost prior to cooking. 
Weight 2.0 kg    10 large steaks
 £35.48 /kg
 £ 70.97
495 BARBEQUE RIBS Meat Specialities

Giant-sized, full racks of pork loin ribs marinaded in a delicious barbeque sauce. Precooked, so simply reheat in the microwave, grill or oven. Summertime? Why not light the barbeque? Not for the small of appetite! Sumptuous! Instructions: reheat from frozen in a pre-heated oven (200°C) for 10–15mins. Products may contain wheat-based ingredients.

Weight 2.5 kg    7 full racks

£ 45.97
502 BEEF WELLINGTON Meat Specialities

Prime Aberdeen Angus fillet steak, topped with wild mushroom and wrapped in Ardennes pâté, encased in a delicious double-lattice puff pastry. Garnished with a sprinkling of parsley and basil leaves . A classic dish individually sized for convenience. Instructions: Cook from frozen in a preheated oven 220°C for approx 40mins. 

Weight 2.0 kg    12 individual Wellingtons

£ 56.97
371 BRITISH ORANGE & BASIL DUCK Meat Specialities Large, boneless breasts in our own special orange and basil marinade. Simply defrost in the fridge overnight, remove from packaging then oven bake for a succulent meal! Instructions: Defrost and remove from bag prior to cooking in a preheated oven 200°C for 20–25mins. 
Weight 1.9 kg    10 large servings
£ 48.97
275 BRITISH ROSEMARY AND GARLIC DUCK Meat Specialities Large, boneless, prime duck breasts in a delicious rosemary and garlic marinade. Instructions: Defrost and remove from pouch before cooking in a preheated oven 200°C for 20–25mins.
Weight 1.8 kg    10–20 servings
£27.20 /kg
 £ 48.97
496 Duck Confit Meat Specialities

This delightful confit (which is French for preserved) is fully cured in salt then poached in duck fat. Instructions: Defrost and remove packaging prior to cooking in a preheated oven 200°C for 15–20mins or boil in the bag for 20–25mins then grill to crisp skin. Heavenly!

Weight 2.2 kg    10 servings

£ 44.97
357 HONEY LAMB ROASTS Meat Specialities Beautiful, succulent tender, French cut individual racks of lamb in a special honey glaze. Simply defrost and oven bake and serve with new potatoes and fresh garden peas. Instructions: Defrost prior to cooking in a preheated oven 200°C for 20–25mins. 
Weight 2.1 kg    10 racks
£ 54.97
243 INDIAN SELECTION (MEAT) Meat Specialities A top-quality selection of lamb samoza, chicken tikka samoza, chicken pakoras and onion bhajis, together with hot pakora sauce sachets. Cook from frozen by either deep frying or oven bake until golden brown. Products may contain wheat-based ingredients.
Weight 2.0 kg    approx 120 pieces
£ 44.97
279 LAMB EN CROÛTE Meat Specialities Tender pieces of prime lamb in a rich mint and rosemary sauce, wrapped in a hand-made puff pastry purse. A truly succulent way to eat English lamb. Instructions: Cook from frozen on a preheated tray in an oven 180°C for 40–45mins, increase time slightly if more than 1 being cooked.
Weight 2.6 kg    10 servings
£ 47.97
497 LAMB SHANKS Meat Specialities

 Prime lamb shanks in our beautiful mint and rosemary flavoured gravy. simply defrost and microwave in the bag or remove bag and reheat in an oven proof dish, serve with seasonal veg and a few roasties then sit back and recieve the plaudits. Instructions: Defrost before reheating to a core temperature of 75c° weight 3.7 kg  8 large lamb shanks

              
 		£ 46.97
459 NOUVEAU BEEF WELLINGTON Meat Specialities A delicious new variation on the traditional Wellington. Prime fillet of beef topped with wild boar pâté blended with ginger and rum, encased in individual parcels of quality puff pastry. A truly bespoke and unique product that will set your dinner party apart from all the others! Serve with seasonal vegetables and a very light sauce. Instructions: Defrost in fridge for 24hrs, remove packaging and cook in a preheated oven 200°C for 20–25mins.
Weight 2.5 kg    10 servings
£ 56.97
458 STEAK AND ALE EN CROÛTE Meat Specialities Tender pieces of steak, moistened in a rich ale sauce, all wrapped up in a light egg-washed puff pastry purse. Truly delicious! Once tasted, never forgotten! A great favourite with all of our customers. Go on, join its appreciation society! It is without doubt one of our signature lines Easy to prepare.  Instructions: Cook from frozen in a preheated oven 180°C for 40–45mins. 
Weight 3.0 kg    10 servings
£ 47.97
482 BREADED CHICKEN GOUJONS Poultry Specialities Top quality goujons made with beautiful fresh, moist chicken coated in fresh, light and crunchy breadcrumbs. Instructions: Cook from frozen in pre-heated oven 220°C for 15mins and serve with a light, warm salad. Very popular with the children!
Weight 1.8 kg    approx 30 servings 
 £ 39.97
349 CAJUN CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breast, marinaded with traditional Cajun spices. Not pumped with anything, simply cook from frozen. Lovely! Instructions: Cook from frozen on a greased tray in a preheated oven 200°C for 25–30mins. 
Weight 2.0kg    10–20 servings
£ 39.97
499 CAYENNE CHICKEN Poultry Specialities Tender chicken breast with leaks chorizo sausage and thyme in a cream encased in delicate puff pastry.
Preheat the oven to 180'c and cook on a baking tray for 30 minutes.
Weight 2.0kg 12 Servings.
 £ 41.97
338 CHEESE AND SPRING ONION CHICKEN Poultry Specialities A boneless breast filled with a delightful combination of Cheddar cheese and fresh spring onion, wrapped in bacon and basted in butter and parsley. Wonderful! Instructions: Cook from frozen in a preheated oven 180–190°C for approx 40mins. 
Weight 1.9 kg    10 breasts
£ 43.97
504 CHICKEN AND PANCETTA WELLINGTON Poultry Specialities

Prime Chicken breast fillet in a creamy pancetta, pea and tarragon sauce wrapped in flaky puff pastry. Cook from frozen, place on a baking tray in a preheated oven at 200c for 40 minutes.

Weight 2.6kg 12 Servings

 £ 44.97
427 CHICKEN BALINT Poultry Specialities Prime breasts in a barbeque marinade, filled with cheese and ham, wrapped in smoked bacon and garnished with herbs. Instructions: Cook from frozen in a pre-heated oven 200°C for approx 40mins. .
Weight 2.0 kg    10 servings
£ 45.97
263 CHICKEN CALEDONIA Poultry Specialities Skinless, boneless breasts filled with top quality haggis, soaked in Whisky and Drambuie, then wrapped in quality smoked back bacon. Garnished with parsley. Instructions: Cook from frozen in a preheated oven 200°C for 25–30mins.  Products may contain wheat-based ingredients.
Weight 2.0 kg    10 large breasts
£ 45.97
351 CHICKEN CHAMPIGNON Poultry Specialities Whole skinless, grade a, boneless chicken breasts, filled with a cream, brandy and peppercorn sauce, coated in golden breadcrumbs. Instructions: Cook from frozen in a preheated oven 200°C for 30mins. 
Weight 2.0 kg    12 servings
£ 42.97
501 CHICKEN CORDON BLEU Poultry Specialities

Whole, skinless, boneless breasts filled with ham and cheese in golden breadcrumbs. Instructions: Cook from frozen in a preheated oven 160°C for 30–35mins.  

Weight 2.0 kg    12 servings

£ 44.97
492 CHICKEN COTSWOLD Poultry Specialities Prime chicken breast in a stilton and bacon filling wrapped in puff pastry.
Cook from frozen in a pre-heated oven at 200c for approx 30 - 35minutes.
Weight 2.6 kg. 12 servings
 £ 45.97
498 CHICKEN CREMOSA Poultry Specialities

Tender Chicken breast with a brandy mushroom and spring onion cream sauce wrapped in a delicate puff pastry. Cook from frozen in a pre-heated oven at 180'c on a baking tray for roughly 30 minutes.

12 Servings. Weight 2.0 kg.

 £ 41.97
509 CHICKEN HAWAIIAN Poultry Specialities Whole, skinless, boneless prime chicken breasts, filled with ham, cheese and pineapple, coated in golden breadcrumbs.
Instructions: Cook from frozen on a hot tray in a pre-heated oven 160°C for 30–35mins.
Weight 2.2 kg 12 servings
£ 44.97
373 CHICKEN ITALIANO Poultry Specialities Large breasts filled with ham and Parmesan cheese, coated in a rich sun-dried tomato marinade topped with mozzarella, spinach and sweet peppers. Instructions: Cook from frozen in a pre-heated oven 180°C for 30–35mins or microwave on full power (800w) for 5mins then on medium power (400w) for 3mins. Products may contain wheat-based ingredients.
Weight 2.0 kg    10 servings
£ 41.97
477 CHICKEN JAMAICAN Poultry Specialities Chicken breast in a spicy citrus crust. Instructions: Cook from frozen on a baking tray in a preheated oven 200°C for 25–30mins. 
Weight 1.9 kg    17–19 servings
£ 39.97
361 CHICKEN KEBABS Poultry Specialities Large, boneless, skinless chunks of delicious pre-cooked breasts. Presented on wooden skewers with a subtle marinade. Ideal for barbeques as they are already cooked, so need minimum preparation.  Instructions: Cook from frozen in a preheated oven 200°C for 16–18mins or microwave (850w) for 3–5mins.  
Weight 2.0 kg    20 large skewers
£ 40.97
437 CHICKEN KIEV Poultry Specialities Whole, boneless, skinless breasts, filled with a delicious garlic and herb butter, then coated in light, crispy breadcrumbs.  Instructions: Cook from frozen in a preheated oven 160°C for 30–35mins. 
Weight 1.8 kg    10 servings
£ 42.97
374 CHICKEN MEXICANO Poultry Specialities Large skinless, boneless breasts, filled with a blend of cheeses, sweet peppers and red beans. Coated with a spicy Cajun sauce, sprinkled with a Mexican-flavoured crumb and topped with tortilla chips and red peppers. Instructions: Remove packaging and cook from frozen in a preheated oven 180°C for 30–35mins or microwave on full power (800w) for 5mins then on medium power for 3mins.  Products may contain wheat-based ingredients.
Weight 1.8 kg    10 servings
£ 41.97
344 CHICKEN SATAY Poultry Specialities Top quality, ready-cooked prime chicken satays.
Instructions: Cook from frozen in a preheated oven 200°C for 20–25mins,
we suggest serving with a hot peanut butter dip.
Weight 2.4 kg    120 satay sticks
£ 47.97
152 CHICKEN TENDERLOINS Poultry Specialities Prime quality A grade, skinless, boneless inner fillets of chicken breast. Beautifully moist and tender! Individually frozen, not pumped with preservatives or water. Great for any recipes, stir fry, curries or warm salads. A truly versatile primary ingredient! Instructions: Defrost prior to cooking. 
Weight 2.4 kg    20–25 servings  price per kilo£16.23
 £ 38.97
228 CHICKEN WELLINGTON Poultry Specialities Breast fillets in a rich, creamy, mushroom and brandy sauce, wrapped in hand-made puff pastry and garnished with sliced mushrooms and fine herbs. Instructions: Cook from frozen in a preheated oven 220°C for approx 40mins. 
Weight 2.2 kg    12 servings
£ 43.97
350 COQ AU VIN Poultry Specialities Whole, boneless, skinless breasts stuffed with red wine, mushrooms and onions, wrapped in smoked streaky bacon. Instructions: Remove packaging and cook from frozen in a preheated oven 190°C for approx 40mins. 
Weight 2.2 kg    10 servings
£ 41.97
216 HONEY AND MUSTARD CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breasts glazed with a marinade of clear honey and Dijon mustard. Instructions: Cook from frozen on a greased baking tray in a preheated oven 200°C for 25–30mins.  Products may contain wheat-based ingredients.
Weight 2.0 kg    10–20 servings
£ 39.97
345 LEMON AND PEPPER CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breasts marinaded with fresh lemon and sweet peppers. Instructions: Cook from frozen in preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.0 kg    10–20 servings
£ 40.97
218 LIME AND CHILLI CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breasts marinaded with fresh lime and chilli. Instructions: Cook from frozen in preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight  2.0 kg    10–20 servings
£ 39.97
255 SOUTHERN FRIED CHICKEN FILLETS Poultry Specialities Top quality, skinless, boneless, breast fillets in a delicious crunchy southern fried coating. shallow fry or oven bake. Serve with salad, dips and potato wedges. A much better quality substitute for the average High Street chicken ! Instructions: Cook from frozen in preheated oven 200°C for 25mins
Weight 2.0 kg    15–20 servings
 £ 41.97
231 STILTON AND PORT CHICKEN Poultry Specialities Whole, boneless, skinless breast fillets filled with Stilton and port, then wrapped in smoked streaky bacon. Instructions: Remove packaging and cook from frozen in preheated oven 200°C for approx 40mins. 
Weight 2.1 kg    10 servings
£ 43.97
362 TURKEY SUPREMES Poultry Specialities Skinless, boneless, English turkey fillets rolled around a filling of pork sausage meat, cranberry with sage and onion stuffing. Instructions: Cook from frozen in preheated oven 200°C for approx 40mins (remove ties before serving).
Weight 2.5 kg    12 servings
£ 46.97
491 Woodland Chicken Wellington Poultry Specialities Chicken in a creamy woodland mushroom and cider sauce wrapped in flaky puff pastry this is definitely taste in crust . Cook from frozen in a pre-heated oven at 200c for 40 minutes.
Weight 2.0kg  8 Large Servings 
 		£ 38.97
185 BREADED KING PRAWNS Shellfish Tail-on, large king prawns coated in crunchy breadcrumbs. Ideal as a starter or just treat yourself to a snack!  Instructions: Cook from frozen in hot oil 180°C for approx 3mins. 
Weight 1.9 kg    90–120 pieces 
 £21.56 /kg
 £ 40.97
195 COCKLES Shellfish Ready cooked and shelled. Individually quick frozen. Instructions: Defrost and serve with vinegar dip or as a tasty addition to any sea food dish. 
Weight 1.95 kg    approx 40 servings
 £22.03 /kg
 £ 42.97
423 CREVETTES Shellfish Large, prime, ready cooked, shell-on, crevettes. Simply defrost then either serve cold or warm gently and then serve on a fresh seasonal salad.
Weight 1.95 kg    approx 55 prawns in every box
£24.60 /kg
 £ 47.97
320 GARLIC KING PRAWNS Shellfish Delicious raw king prawns in our special cheese and garlic sauce. Simply cook in a dry pan, wait until cheese has melted and prawns are pink, then serve on a bed of lettuce. Once tasted never forgotten Alternatively, split a crusty baguette in half and pour the sauce on the bread for an instant side dish of garlic bread! Products may contain wheat-based ingredients.
Weight 1.4 kg    approx 120 pieces 
 £29.31/kg
 £ 43.97
358 GIANT RAW GAMBAS Shellfish Excellent, giant, shell-on, raw black tiger prawns (commonly called gamba's). To serve, simply defrost first and fry gently with garlic butter. Alternatively these monsters are ideal for the barbeque. Do not consume until all the meat is pink 
Weight 1.8 kg    20–24 pieces 
£28.32 /kg
 £ 50.97
184 GOURMET SCAMPI Shellfish You will struggle to find this delicacy any where else ! Large, de shelled, whole-tail scampi. These are fabulous! Whole langoustine tails, de-shelled and deep frozen. Instructions: Defrost and cook to taste (ensure cooked before eating). 
Weight 1.4 kg    approx 80 pieces
 £31.41 /kg
 £ 43.97
463 JUMBO CREVETTES Shellfish Quality prime jumbo-sized crevettes. Seriously large cooked shell-on shellfish. Instructions: Defrost at room temperature for 2–3hrs or overnight in the fridge and use
 straightaway
Weight 1.95 kg    approx 40–60 pieces
 £25.62 /kg
 £ 49.97
115 KING PRAWNS Shellfish Our very popular, tail-on, large king prawns. Pre-cooked, de-shelled de-veined and de-headed. All the hard work has been done, simply defrost and serve with a dip or drop into a curry .enhance your fish pie or try stir-frying! These are pre-cooked, but if you prefer why not try our fuller-flavoured raw king prawns.
Weight 1.8 kg    approx 90–120 prawns
£23.32/kg
 £ 42.97
118 KING SCALLOP Shellfish Quality, roe-on, king-sized scallops with a perfect texture and flavour.Individually frozen so no added water no additives or preservatives what you see is what you get when defrosted  Instructions: Defrost prior to cooking. 
Weight 1.6 kg    approx 30 servings
 £28.73/kg
 £ 45.97
376 LARGE, WHOLE CLAMS Shellfish Top quality, whole North East Atlantic clams. Instructions: Boil from frozen then pan fry with virgin olive oil and garlic, then add to boiled rice.as with any shellfish if the shell does not open discard and do not eat any unopened shells 
Weight 3.9 kg    enough for approx 20 meals
£10.25 /kg
 £ 39.97
462 LIME AND GINGER MUSSELS Shellfish Fresh uncooked prime quality mussels in a creamy lime and ginger sauce. Instructions: Cook from frozen, pierce pouch 2–3 times and microwave for 2mins, stand for 2mins, heat for further 2mins. Alternatively remove packaging and heat on hob in lidded pan for 3–4mins on high then simmer for 2mins, stirring gently. 
Weight 1.8 kg    approx 15 servings
 £19.43/kg
 £ 34.97
122 LOBSTER TAILS Shellfish Large, raw, shell-on, rock lobster tails. As the rock lobster does not have claws you are left with prime large 100% tail meat! Simply defrost, remove packaging and cook until pink.
Weight 1.4 kg    approx 7 tails
Price per kilo: £57.83
 £ 80.97
117 LUXURY SALAD PRAWNS Shellfish Very large, single, frozen-at-sea, prawns from the ice-cold waters of the North Atlantic. These prawns are preservative- and additive-free with no added water. Already cooked and peeled, so simply defrost and serve. Try these prawns and see if these are not the best tasting you have ever tried? Instructions: Defrost at room temperature for 2–3hrs or overnight in the fridge. if you cant wait then eat as is, they are already cooked so ideal for refreshingly cold salad on a hot day 
Weight 2.0 kg    approx 40 servings
 £18.99/kg 
 £ 38.97
364 NEW ZEALAND GREEN LIP MUSSELS Shellfish Large New Zealand green lipped mussels in a half shell. Pre-cooked, so no wastage! A large box full of succulent mussels Simply defrost and serve as desired. perhaps fill the shell with port and crumble stilton on top place under a hot grill and wait for stilton to melt then enjoy
Weight 2.0 kg    approx 90–120 mussels
£17.98/kg
 £ 35.97
124 OVEN BAKE WHOLE TAIL SCAMPI Shellfish Whole (tail of the langoustine) scampi, in natural cooked breadcrumbs. Designed to be oven baked for a healthier option. Instructions: Cook from frozen in a preheated oven 220°C for 20–25mins until golden brown. 
Weight 1.5 kg    approx 100+ pieces 
£25.31/kg
 £ 37.97
116 RAW KING PRAWNS Shellfish Headless, shell-on very large raw king prawns. A 'must' for the barbeque or simply fry with cream, port, peppercorns and garlic. Instructions: Defrost and cook until pink. The most popular large king prawn in our range.
Weight 1.8 kg    45–65 pieces
£22.76 /kg
 £ 40.97
121 SCOTTISH LANGOUSTINES Shellfish Whole, cooked, Scottish langoustines. Simply defrost and split from head to tail with a sharp knife, serve or to serve warm baste flesh with garlic butter and grill gently flesh side up.
Weight 1.9 kg    approx 30–40 pieces
Price per kilo: £21.56
 £ 40.97
452 SEAFOOD COCKTAIL Shellfish A splendid combination of squid, shrimp, octopus, prawns, cockles and mussels and more. All pre-cooked for ease of preparation. Great for an instant paella add just before rice is ready to serve or in a warm seafood salad. Instructions: Defrost and serve, can be served cold or warmed up. 
Weight 1.9 kg    25 servings
Price per kilo gram: £21.56
 £ 40.97
120 WHOLE MUSSELS Shellfish Rope-cultured, whole Chillean shell-on mussels. Seriously large mussels, blanched to facilitate freezing. Simply defrost and flash fry with garlic! Also ideal for the paella! REMEMBER, if any mussel remains closed DO NOT OPEN. Discard at once. DO NOT EAT IT!
Weight 2.0 kg 10–20 servings
£15.98 /kg
 £ 31.97
123 WHOLE COOKED LOBSTER Shellfish Cold-water, whole lobsters. Pre-cooked, so simply defrost and serve. succulent taste prime lobster delicacy
Weight 1.2 kg    4 whole lobsters
£35.80 /kg
 £ 42.97
382 CANNELLONI VERDI Vegetarian Delightful, very large pasta rolls filled with ricotta cheese and fresh spinach. Ideal vegetarian dish or for something lighter than the meat-filled version. Instructions: Cook from frozen in ovenproof dish on a tomato base and cover with cheese sauce, then bake in a preheated oven 180°C for 25–30mins.
Weight 2.4 kg    approx 30 servings
£ 40.97
180 INDIAN SELECTION (VEGETABLE) Vegetarian A selection of vegetable and spinach pakoras, vegetable samosas and onion bhajis. Comes with sachets of hot pakora sauce. Instructions: Cook from frozen by deep frying 170° for 3–4mins until golden brown. Onion bhaji and pakora can be microwaved (600w) for 20–30secs each. Products may contain wheat-based ingredients.
Weight 2.2 kg    approx 80 pieces
£ 42.97
448 PORTOFINO WELLINGTON Vegetarian Succulent goats cheese with peppers, olives and basil with a fantastic onion marmalade, then wrapped in crisp puff pastry. Instructions: Cook from frozen in a preheated oven 190°C for 18–20mins. may contain wheat based products
Weight 1.4 kg    12 servings
£ 43.97
409 VEGETABLE SPRING ROLLS Vegetarian Traditional light filo pastry rolls filled with a selection of vegetables including cabbage, green beans, carrots, and potatoes with added spices to flavour. Generous portions, so plenty for everyone. Instructions: Cook from frozen in hot oil for 6mins. Products may contain wheat-based ingredients.
Weight 1.8 kg    approx 90 rolls
£ 34.97
493 WOODLAND MUSHROOM WELLINGTON Vegetarian

Filo pastry bundles filled with a mix of mushrooms and onions in a creamy cider sauce. Instructions: Remove packaging and cook from frozen in an oven at 200°C for 25–30mins. Contains wheat based products

Weight 2.3 kg    12 servings

 £ 44.97