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ID Name Type Description Price
685 CRÈME BRÛLÉE Desserts Real crème brûlée topped with pre-caramelised sugar. Instructions: Defrost in a dish and sprinkle with brown sugar, flash under the grill or preferably use blow torch to caramalise and serve.
Weight 1.8 kg.      12 servings

 £ 42.97
683 INDIVIDUAL CHEESECAKE SELECTION Desserts A fantastic selection of 3 delicious, differently-flavoured, individual cheesecakes. Featuring Chocolate woodland fruits flavour, Irish Cream flavour, and Zingy Blackcurrant & Lemon. Instructions: Simply defrost 2–3hrs prior to serving
Weight 1.9kg   15 cheesecakes (5 of each flavour)
Only £2.73 per serving

 £ 42.97
686 LEMON BRÛLÉE Desserts Lemon sorbets covered with fresh cream, topped with caramelised sugar. Presented in a terracotta dish. Instructions: place the frozen lemon brûlée under a hot grill for 1–3mins before serving.
Weight 3.9 kg   12 servings (price includes VAT)

 £ 38.97
687 ORANGE & LEMON SORBET Desserts Whole orange and lemon skins hollowed out and filled with real fresh fruit sorbets. Simply take from the freezer and consume. The illustration shows the lemon sorbet, the orange is just the same but in orange.
Weight 2.2 kg   12 servings (6 Lemon, 6 Orange) (price includes VAT)

 £ 42.97
688 TEMPTATIONS Desserts A heavenly selection of cherry charlotte, Irish liqueur cheesecake, rum truffle, strawberry shortcake and a trio of chocolate temptations. Simply defrost in the fridge for approx 1hr before serving. These products may contain traces of nuts. Not suitable for vegans. Some of these products may contain wheat-based ingredients.
Weight 1.5 kg   15 portions
Only £2.60 per serving

 £ 42.97
571 VANILLA TOFFEE POTS Desserts Top quality vanilla ice cream topped with thick sticky toffee and crushed pecan nuts, presented in glazed terracotta dishes. Perfect for putting those decorative candles in after use. Instructions: Serve straight from the freezer. (Allergy advice: Contains nuts)
Weight 4 kg    12 pots (price includes VAT)

 £ 42.97
693 BARBEQUE RIBS Entrees Giant-sized, full racks of pork loin ribs marinated in a delicious barbeque sauce. Precooked, so simply reheat in the microwave, grill or oven. Summertime? Why not light the barbeque? Not for the small of appetite! Sumptuous! Instructions: Reheat from frozen in a preheated oven (200°C) for 10–15mins. Products may contain wheat-based ingredients.
Weight 2.5 kg    6 full racks

 £ 47.97
718 BLANCHEBAIT Entrees Haven't got time to prepare the whitebait then head for our Blanchebait a lightly-battered whitebait ready for you to fry or deep fry as you prefer. All the flavour and all the taste with none of the preparation.
 £ 35.97
692 BREADED CHICKEN GOUJONS Entrees Top quality goujons made with beautiful fresh, moist chicken coated in fresh, light and crunchy breadcrumbs. Simply cook and serve with a light, warm salad! Very popular with the children! Instructions: Cook from frozen, oven bake in a preheated oven at 220°C for 15mins. (Contains wheat based products).
Weight 1.8kg   approx 30 servings

 £ 42.97
101 CANAPÉS Entrees Artichoke and tomato on white bread, apple and foie gras on sweet chestnut bread, prawn and basil flavoured cheese and tomato mini brioche, vegetables on nordic bread, smoked salmon on lemon-flavoured cheese and cucumber mini brioche, smoked trout and cucumber on black bread, mandarin and prune with smoked duck on white bread, ham fig butter and pistachio on olive bread.
Weight 480g   48 pieces

 £ 44.97
694 CANNELLONI BOLOGNESE & VERDI Entrees Fresh egg pasta rolls, filled with prime minced beef, tomatoes and herbs. Also fresh egg verdi pasta rolled and filled with ricotta cheese and spinach. Instructions: Place frozen pasta in an ovenproof dish on a tomato base and cover with tomato and cheese sauce and bake for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.4 kg   Approx 30 servings

 £ 49.97
691 CHICKEN KEBABS Entrees Large, boneless, skinless pieces of delicious pre-cooked breasts. Presented on wooden skewers with a light marinade. Instructions: Cook from frozen in a hot oven 200°C for 16–18mins or microwave (850W) 3–5mins.
Weight 2.0 kg    20 servings
Only £2.05 per kebab

 £ 44.97
507 COQUILES SAINT-JACQUES Entrees Our most popular starter, by far! A natural scallop shell filled with tender queen scallops, cold water prawns, Atlantic salmon and white fish topped with a cream and white wine sauce, covered with piped mashed potato and grated Cheddar cheese. Instructions: Remove packaging and cook from frozen in a preheated oven 220°C for 20–25mins. Products may contain wheat-based ingredients.
Weight 2.1 kg    10 large servings

 £ 42.97
107 CREVETTES Entrees Large, whole, cooked crevettes. As these are pre-cooked, simply defrost and serve. Alternatively, heat gently with a small amount of garlic and serve with lemon wedges
Weight 1.9 kg    approx 50–60 crevettes

 £ 49.97
697 CRISPY AROMATIC DUCK KITS Entrees Fully cooked aromatic duck with Chinese-style pancakes and a jar of hoisin sauce. Apart from salad everything is here that you need to make delicious wraps Instructions: Defrost the duck and pancakes as required. Oven bake the duck for 20mins at 180°C. Then simply add the shredded duck, a layer of sauce, sliced spring onion and cucumber to the pancake wrap and serve. Products may contain wheat-based ingredients.
Weight 2.0 kg   Makes approx. 50 pancakes

 £ 44.97
710 CRISPY DUCK SPRING ROLLS Entrees Shredded pieces of crispy aromatic duck, with spring onion and hoisin sauce, wrapped in filo pastry. Also comes with packets of sweet plum sauce for dipping. Perfect for snacks, with a glass or two of dry white wine and pleasant company! Warning these are very very moreish. Instructions: Cook from frozen in preheated oven 200°C for 15–17mins. Products may contain wheat-based ingredients.
Weight 1.9 kg    8 packs (10 spring rolls per pack) plus 8 sachets of sauce

 £ 44.97
182 FILO KING PRAWNS Entrees Top quality king prawns marinaded in a soy sauce and wrapped in filo pastry. Instructions: Must be fried without thawing in a pan or deep fat frier using a generous amount of hot oil (160°C) for 2–3mins until golden! Products may contain wheat-based ingredients.
Weight 2.0 kg    approx 100–120 prawns

 £ 42.97
698 NEW ZEALAND GREEN LIPPED MUSSELS Entrees Large, New Zealand green-lipped mussels in their half shell. Pre-cooked, so no worries about potential bad mussels. Rumoured to be good for arthritis sufferers, simply defrost, fill the shell with port, sprinkle with grated Stilton and pop under the grill. Serve when cheese has melted. Reputed to be beneficial for easing the effects of rheumatism.
Weight. 2.0 kg    approx 90–120 pieces
£17.98 per kg

 £ 37.97
533 PETIT CROLINES Entrees A luxury assortment of ham with cheese, mushroom, and salmon with herb treats in individual decorative puff pastry shapes. Instructions: Cook from frozen in hot oven 220°C for 10–12mins. Products may contain wheat-based ingredients.
Weight 1.9 kg    approx 90 pieces

 £ 43.97
696 WHITEBAIT Entrees Top quality, individually quickly frozen, delicious whitebait. Instructions: Defrost, roll in seasoned flour and fry for that straight-from-the-sea taste! Delightful!
Weight 1.8 kg    approx: 750 pieces

 £ 35.97
384 ARBROATH SMOKIES Fish Finest quality Arbroath smokies. The ultimate to enjoy a smoked fish. This is prime whole fish Haddock, bone in for flavour, uniquely smoked, a distinctive taste. Simple to serve, just defrost!
Weight 1.9 kg    approx 10 servings
£23.66 per kilo

 £ 46.97
587 ATLANTIC SALMON FILLETS Fish Prime salmon fillets from the Atlantic, skin on and totally boneless, portioned to size, hand filleted and vacuum packed for freshness and taste. Instructions: Defrost and remove packaging prior to cooking.
Weight 1.8 kg    10–14 servings
£22.20 per kg

 £ 44.97
172 ESCOLAR STEAKS Fish Commonly called the butter fish, this versatile fish has a distinctive buttery taste and is great to curry or stir fry. Many restaurants on the Eastern seaboard of the USA specialise in this product. Instructions: Defrost before cooking.
Weight 1.9 kg    8–10 pieces
£19.46 per kg

 £ 38.97
594 GUTTED RAINBOW TROUT Fish Prime, whole trout, cleaned and gutted. Instructions: Defrost in a cool place, rinse and dry before cooking with a nice prawn stuffing (ask your fishman for the best prawns) and fresh herbs.
Weight 2.1 kg    7–14 servings
£17.12 per kg

 £ 37.97
547 MAHI MAHI SUPREMES Fish Skinless, boneless, hand-filleted mahi mahi supremes. Flaky texture with a sweet flavour. Ideal for fish pies, on its own, or, as it is a member of the sardine family, it is great for the barbeque. Instructions: Defrost prior to cooking.
Weight 1.6 kg   12–16 servings
£24.98 per kg
 £ 41.97
288 NEW ZEALAND DORY FILLETS Fish Skinless, boneless, delicate Oreo Dory fillets from New Zealand! A suggestion for serving is to simply poach in white wine or lightly fry for 3–5mins. Delicious! Instructions: Defrost prior to cooking.
Weight 1.9 kg    approx 15–18 fillets
£24.19 per kg

 £ 47.97
536 NEW ZEALAND MONKFISH (Stargazer) Fish This very popular, strong, sweet-flavoured fish is skinless, filament removed (i.e. totally boneless) and has been frozen at sea for total freshness. Great for searing, roasting or even fish pies, as it stays firm and therefore doesn't become flakey. Flavourwise it is very similar to scampi. Stargazer is the aboriginal name for the monkfish. Instructions: Defrost prior to cooking.
Weight 1.9 kg.    approx 15 servings
£21.56 per kg

 £ 47.97
588 NORTH ATLANTIC HALIBUT STEAKS Fish Top quality North Atlantic fillets. Very tasty, creamy-white, firm meaty flesh. Truly the title "king of fish" sits lightly on the halibut's shoulder, superlatives just do not do this fish justice. Instructions: Simply defrost and cook in the oven or grill, but is best poached very very gently at a temperature you can just feel with your finger in virgin olive oil (each fillet will make up to 4 servings). Not to be confused with Mock/Greenland/Black halibut (Reinhardtius hippoglossoides) – all names for an inferior species.
Weight 1.7 kg    12 servings
£28.22 per kg

 £ 57.97
582 NORWEGIAN WILD COD LOINS Fish Fantastic hand-filleted, pin-boned loins.  Guaranteed 100% skinless, 100% boneless! Beautiful chunky pieces of prime cod! Probably the best way to eat cod and guaranteed totally sustainably sourced. Instructions: Defrost prior to cooking, then decide on your recipe!
Weight 2.0 kg    approx 10–12 servings
£19.98 per kilo

 £ 41.97
601 PANGASIUS Fish Individually frozen, large, skinless and boneless fillets. An ecological alternative to North Sea cod. Flavourwise it is very slightly sweeter than cod but not as strong as haddock. Plus you get more fish per pound compared to cod fillets. Instructions: Defrost prior to cooking then treat as you would cod.
Weight 2.0 kg    10–15 servings
£14.98 per kilo

 £ 34.97
583 PREMIER SCOTTISH SMOKED SALMON Fish Highest quality, oak wood-smoked, premier Scottish smoked salmon. The best smoked salmon on the market. Heavenly taste! Forget a salty background taste, our smoked salmon is beautifully creamy and is packed especially for us and so is only available from ourselves. Instructions: Defrost in pack prior to serving.
Weight 1.4 kg   14 packs, each minimum 10 slices
£33.55 per kg

 £ 52.97
600 RED MULLET FILLETS Fish Delightful, boned and scaled fillets. A full-flavoured fish suitable for pan frying or can be grilled with olive oil and garlic. Defrost prior to cooking.
Weight 1.8 kg   approx 20 pieces
£23.31 per kg

 £ 44.97
602 RED SNAPPER Fish Superb, frozen at sea, boneless and descaled Red Snapper fillets. Pan fry with garlic, chilli, lime and coriander. Remember, this product requires careful cooking to avoid drying out. This sweet-tasting, meaty fish can be grilled, pan fried, baked, steamed or even barbequed! Instructions: Defrost before cooking.
Weight 1.7kg    6+ large servings
£24.10 per kg

 £ 42.97
585 SCOTTISH NATURAL OAK-SMOKED HADDOCK Fish Simply put, a natural, oak-smoked fillet. No dye! No preservatives! No additives of any sort. Medium fleshed, creamy tasting. Just waiting for brown bread or even a poached egg! Natural for kedgeree. Ideas are endless for this superb fish. Delicious any way it is used! Large fillets. (May contain bones) Instructions: Defrost and cook, grill or oven bake.
Weight 2.0 kg    approx 20 servings
£19.48 per kg

 £ 41.97
599 SCOTTISH SALMON SUPREMES Fish Large skinless, boneless, prime fillet supremes (not inferior tailmeat pieces). These are hand filleted and vacuum packed for extra freshness. Without doubt this superb fish can be called our signature fish! Pure unadulterated quality in every fillet. Truly outstanding flavour and taste as it is allowed to swim free in a seawater loch. Instructions: Defrost gently in a fridge and then pan fry or grill to taste.
Weight 2.0 kg    average 15 servings
£26.48 per kg

 £ 57.97
592 SEA BASS FILLETS Fish Top quality, frozen-at-sea fillets. Descaled, pin boned. May contain some bones. Sea  bass has a distinctive delicious flavour and is rightly regarded as the best fish to eat.  Instructions: Defrost and cook as a conventional product.
Weight 1.8kg   12–15 servings
£28.31 per kg

 £ 52.97
586 SKATE WINGS Fish Top quality, skinless, frozen-at-sea skate wings. This sweet-tasting fish can be pan fried, grilled or poached. Instructions: Defrost and remove packaging before cooking.
Weight 2.0 kg   approx 12 servings
£18.48 per kg

 £ 41.97
584 SMOKED MACKEREL Fish Beautiful, pin-boned, oak-smoked fillets. Simply defrost and serve, or, if preferred, heat in bag in boiling water and serve with crusty brown bread. Delightful!
Weight 1.5 kg    approx 8–16 servings
£22.64 per kg

 £ 41.97
580 TILAPIA FILLETS Fish Delicious back fillets which are extremely popular in America and widely used in Asian cuisine. This fish has a firm, white flesh and is similar to sea bass in taste, is skinless, boneless and individually frozen. Excels with a marinade or a good sauce. Instructions: Defrost befrore cooking.
Weight 2.4 kg   approx 15 servings
£17.49 per kg

 £ 43.97
598 TRADITIONAL KIPPERS Fish Whole, natural, oak-smoked (no dye) Scottish kippers. By far the most popular kippers we have ever provided. This product does contain bones. Instructions: Defrost and cook by grilling, poaching or microwaving.
Weight 2.2 kg    8–10 kippers
£15.89 per kg

 £ 37.97
597 TUNA LOINS Fish Dolphin-friendly, line-caught, hand-filleted, boneless, skinless loins. Meaty, rich red flesh. Great on its own or with spices or chilli. Instructions: Defrost and remove packaging before cooking. Simply grill, pan fry or barbeque. Cook to medium rare for best flavour. Please remember, this can be eaten raw and, as it is an oily fish, avoid creamy sauces. Portions individually vacuum packed.
Weight 1.9 kg    12–16 servings
£21.03 per kg

 £ 41.97
478 WAHOO Fish Mild, delicate tasting supremes, skinless and boneless. Instructions: Defrost prior to cooking. Pan fry and season to taste. Serve with seasonal vegetables or a fresh salad
Weight 2.0 kg    12 servings
£20.98 per kg

 £ 43.97
591 WHOLE CLEANED BABY SQUID Fish Individually frozen. Simply defrost and pan fry with garlic and olive oil or stuff and oven bake. Why not just slice for your own calamari? Instructions: Defrost and cook as conventional product.
Weight 2.0 kg   approx 20 servings
£19.49 per kilo

 £ 40.97
581 WHOLE CLEANED SEA BASS Fish Whole, cleaned and gutted. Fully descaled and individually frozen. A whole fish which really brings out the flavour of this stupendous fish, why not fill with our garlic king prawns to create a truly stunning mix (fill fish with prawns wrap with foil and cook in the oven). Instructions: Defrost prior to cooking.
Weight 1.9 kg 5–6 whole fish
£22.61 per kg
 £ 44.97
590 WHOLE DOVER SOLE Fish Top quality Dover sole (whole fish – not fillets) with a crisp white flesh, firm to touch with a sweet taste. Instructions: Defrost prior to cooking. Cook whole, or it is great skinned and dusted with flour then pan fried. Each fish can make 2 servings.
Weight 1.9 kg approx 4–8 whole Dover soles
£25.77 per kg
 £ 50.97
559 WHOLE SARDINES Fish Whole, frozen-at-sea Cornish sardines (Spanish when Cornish not available). Ideal for grilling whole and is superb on the barbeque. Defrost slowly and cook to taste.
Weight 1.9 kg 20–25 servings
£14.19 per kg
 £ 30.97
595 WILD HADDOCK FILLETS Fish Line-caught to aid conservation, air-frozen at sea, these fabulous fillets are not as flakey as cod but they have a slightly sweeter, stronger taste. Still in plentiful supply! Instructions: Defrost prior to cooking.
Weight 2.0kg 16–25 servings 
£18.48 per kg
 £ 38.97
593 WILD LEMON SOLE FILLETS Fish Top quality fillets. Lemon sole has a sweet, delicate flesh. Great on its own or perfect with a creamy white wine sauce! Instructions: Defrost prior to cooking.
Weight 1.9 kg 12 servings
£22.61 per kg
 £ 45.97
596 WILD PLAICE FILLETS Fish Highest quality Dutch fillets. Absolutely the best on the market with a soft mild flesh and creamy flavour. Great for battering and takes sauces and other flavours very well. Excellent value and very versatile. Instructions: Defrost and cook as conventional product.
Weight 2.0 kg approx 15 fillets
£18.98 per kg
 £ 39.97
644 BEER-BATTERED COD FILLETS Fish Specialities Superb, quality skin on, boned cod fillets, coated in a light, crispy, real beer batter. Instructions: Oven bake from frozen on a baking tray in a preheated oven 200°C for approximately 20mins, or can be deep fried at 180°C for 6mins. Products may contain wheat-based ingredients. (Some small bones may remain).
Weight 2.0 kg approx 12 servings
Only £3.33 per serving
 £ 43.97
641 BEER-BATTERED COD GOUJONS Fish Specialities Top quality slices of cod in a light, natural, real beer batter. These are made with real fish not minced or flaked, skinless and boneless. Why not serve with tartare sauce a la scampi or use as an alternative to fish fingers for the children. Instructions: Cook from frozen in hot oil for 3mins or oven bake 200°C for 20–25mins. Products may contain wheat-based ingredients.
Weight 2.0 kg approx 30 pieces
Only £1.29 per serving
 £ 40.97
648 COD AND CHORIZO FISHCAKES Fish Specialities Luxury cod and chorizo fishcakes in a lightly seasoned sea salt and black pepper flour dusting. Something delicious and unusual just for you. Instructions: for best results grill, griddle or shallow fry for approx 6–9mins or deep fry for 5–7 mins.
Weight 2.6 kg 24 servings
Only £1.66 per serving
 £ 41.97
637 COD AND PANCETTA HAM FISHCAKES Fish Specialities Large, delicious fishcakes made from prime cod, smoked cod, potato, pancetta ham and herbs. Lightly floured, therefore, products may contain wheat-based ingredients. Instructions: Cook from frozen. Oven bake 200°C for 12–15mins.
Weight 2.1 kg 25 fishcakes
Only £1.55 per serving
 £ 40.97
203 COQUILLES SAINT-JACQUES Fish Specialities A natural scallop shell, filled with tender queen scallops, cold water prawns, Atlantic salmon and white fish in a rich cream and fish bouillon sauce, topped with creamy potato and grated Cheddar cheese, this is really jammed with fish. The classic starter for that special occasion or just as a treat for yourself. Instructions: Remove packaging and cook from frozen in a preheated oven at 220°C for 20–25mins.
Weight 2.1 kg 10 portions
 £ 42.97
450 CRAB BOULLE Fish Specialities Prime blue swimming crab claw meat (reputed to be the best tasting in the world) in a delightful light mayonnaise sauce, then hand-shaped into a large ball. Vacuum packed, so simply release from the bag, to serve, defrost and heat. Delicious with a baby leaf salad.
Weight 1.5 kg approx 12 boulles
 £ 52.97
365 DRESSED CRAB Fish Specialities Delicious, traditionally prepared and dressed crabs from Shetland. Simply defrost and serve. Products may contain wheat-based ingredients.
Weight 1.3 kg 10 dressed crab
 £ 58.97
643 KILN-ROASTED SMOKED SALMON Fish Specialities Succulent kiln-roasted salmon fillets, hot smoked in genuine oak smokeries skin on and boneless. Already cooked so simply defrost and serve with a crispy salad and a twist of lemon. An ideal light lunch. Luxury! Products may contain wheat-based ingredients.
Weight 1.7 kg 12 pieces
Only £4.16 per piece
 £ 51.97
647 LEMON AND PEPPER PLAICE Fish Specialities Plaice fillets coated in lemon and cracked black pepper crumb, tastes amazing. Cook from frozen in a preheated oven on a preheated tray at 200°C for 18–20mins or deep fry in hot oil at 170°C for 4–5mins
Weight 1.7 kg approx 10 servings
Only £3.89 per serving
 £ 40.97
680 PAELLA Fish Specialities Welcome to our brand new Paella. A quality mix of seasoned rice, seafoods, meats and vegetables. This is already a winner with DSD costumers. An amazing dish for busy people and those who like that little something special and different for a fraction of the price at the restaurant. Instructions: Cook from frozen. Stir fry in a heated pan till nice and warm.
Weight 3.0 kg approx 40 servings.
 £ 38.97
449 SALMON REGATTA Fish Specialities Tender, skinless, boneless fillets of salmon with tarragon seasoning. Flavoured with spinach and enclosed in a light puff pastry, kept moist with a crayfish and dill cream sauce. Lovely! Instructions: Cook from frozen in a preheated oven 200°C for approx 20mins.
Weight 1.7 kg 12 servings
 £ 47.97
640 SALMON SHANTIS Fish Specialities Prime salmon pieces with broccoli florets in a creamy dill sauce, encased in golden breadcrumbs. Instructions: Cook from frozen in a preheated oven 220°C for 20–24mins, can be deep fried for approx 15mins, turning frequently.
Weight 2.0 kg 12 large shantis
Only £3.00 per serving
 £ 39.97
539 SCALLOP AND CRAB COQUILLE Fish Specialities A truly exquisite combination of scallops and white crab meat in a lobster, cream and brandy sauce. Presented in a large crab shell topped with piped mashed potato and prawns. These not only look stunning they taste even better! This is fast becoming one of our customers' favourite dishes. Instructions: Cook from frozen in a preheated oven 200°C for 30–35mins.
Weight 1.8 kg 8 servings
 £ 42.97
651 SMOKED HADDOCK AND APPLEWOOD CHEDDAR FISHCAKES Fish Specialities Smoked haddock, blended with potato and applewood cheese sauce, coated in natural crispy breadcrumbs with oats. Instructions: Cook from frozen in preheated oven and on a pre-heated tray at 200°C for 20–30mins.
Weight 2.1 kg 15 servings
Only £2.66 per serving
 £ 41.97
642 SMOKED HADDOCK FISHCAKES Fish Specialities Pieces of smoked haddock, spring onion, with mashed potato and herbs. Hand-shaped and floured. A real tasty variation on the traditional fishcake. Products contain wheat-based ingredients. Instructions: Cook from frozen in a preheated oven 220°C for 25–30mins.
Weight 1.8 kg 14 servings
Only £2.78 per serving
 £ 40.97
330 SMOKED HADDOCK WELLINGTON Fish Specialities Skinless, boneless Scottish smoked haddock in a rich cheese sauce with spinach and English mustard. Wrapped in a hand-made puff pastry topped with a dressing of cranberries. These deliver to the max on taste and presentation with a "look what I made earlier" appeal. Instructions: Cook from frozen in a preheated oven 200°C for 30–35mins.
Weight 2.5 kg 12 servings
 £ 43.97
454 CANAPÉS Hors Doeuvres The perfect finger food Chicago style canapés featuring Artichoke tomato on white bread, apple and foie gras on sweet chestnut bread, prawn and basil-flavoured cheese on tomato mini brioche, vegetables on nordic bread, smoked salmon on lemon flavoured cheese and cucumber mini brioche, smoked trout and cucumber on black bread, mandarin and prune with smoked duck on white bread, ham fig butter and pistachio on olive bread. (Individual items may vary due to supply and availability.)
Weight 480 g 48 pieces
 £ 44.97
709 CRISPY DUCK SPRING ROLLS Hors Doeuvres Shredded pieces of crispy aromatic duck, with spring onion and hoisin sauce, wrapped in filo pastry. Also comes with packets of sweet plum sauce for dipping. Perfect for snacks, with a glass or two of dry white wine and pleasant company! Warning these are very very moreish. Instructions: Cook from frozen in preheated oven 200°C for 15–17mins. Products may contain wheat-based ingredients.
Weight 1.9 kg  8 packs (10 spring rolls per pack) plus 8 sachets of sauce
 £ 44.97
386 PETIT CROLINES Hors Doeuvres A luxury assortment of individual, decorative, puff pastry shapes filled with either mushroom, ham and cheese or salmon. The perfect nibble for formal or informal occasions Serve hot or cold. Instructions: Cook from frozen in preheated oven 220°C for 10–12mins. Products may contain wheat-based ingredients.
Weight 1.9 kg approx 90 pieces
 £ 43.97
699 ROYAL THAI DIM SUM Hors Doeuvres A truly delectable selection of Royal Thai dim sum, featuring an assortment of Thai-style breaded fish balls, Thai money bags, Thai-style corn fritters and Thai-style seafood spring rolls. Instructions: Cook from frozen in preheated oven 160°C for 4–6mins until brown for that fresh-from-the-Orient taste. Products may contain wheat-based ingredients.
Weight 2.0 kg approx 100 assorted dim sum
 £ 48.97
681 BEER-BATTERED COD GOUJONS Kids Top quality slices of cod in a light, natural, real beer batter. These are made with real fish, not minced or flaked, skinless and boneless. Why not serve with tartare sauce a la scampi or use as an alternative to fish fingers for the children. Instructions: Cook from frozen in hot oil for 3mins or oven bake 200°C for 20–25mins. Products may contain wheat-based ingredients.
Weight 2.0 kg approx 30 pieces
Only £1.29 per serving
 £ 40.97
639 BREADED CHICKEN GOUJONS Kids Top quality goujons made with beautiful fresh, moist chicken coated in fresh, light and crunchy breadcrumbs. Instructions: Cook from frozen in a preheated oven 220°C for 15mins, serve with a light, warm salad. Very popular with the children!
Weight 1.6 kg
 £ 42.97
635 BREADED HADDOCK FISH FINGERS Kids Prime haddock in light, crunchy breadcrumbs. These are scrumptious! Fish is MINCED TO AVOID ANY BONES. Grill, fry or oven bake to your personal preference. At this weight you get lots of fish for your money!
Weight 3.2 kg 120 fish fingers
Only £0.31 per finger
 £ 38.97
662 CHICKEN CHUNKS Kids Tender pieces of moist, full-flavour, prime breast meat (not minced) in a natural breadcrumb. Instructions: Cook from frozen in preheated oven 210°C for approx 15mins (can be deep fried). Ordinary High Street outlet nuggets just don't have a chance against our chunks!
Weight 1.8 kg approx 80 pieces
 £ 39.97
672 CHICKEN JAMAICAN Kids Chicken breast in a spicy citrus crust. Not spicy, but tasty. Instructions: Cook from frozen on a baking tray in a preheated oven 200°C for 25–30mins.
Weight 1.9 kg 17–19 servings
Only £2.00 per serving
 £ 42.97
636 COD AND PANCETTA FISHCAKES Kids Highest quality fishcakes, made from pieces of prime cod, smoked cod, mashed potato, pancetta ham and parsley, then lightly dusted in potato flour. Ideal product for kids using proper prime fish. Products may contain wheat-based ingredients. Instructions: Cook from frozen in a preheated oven at 200°C for 12–15mins.
Weight 2.1 kg 25 servings
Only £1.55 per serving
 £ 40.97
190 HADDOCK NUGGETS Kids Prime haddock pieces, totally skinless and boneless, coated in golden breadcrumbs (proper fish, not minced nuggets, so the kids eat good food as well). Instructions: For best results cook from frozen in preheated oven 200°C for 15–20mins or can be deep fried at 180°C for 4–5mins.
Weight 2.0 kg approx 80 nuggets
 £ 40.97
638 JUMBO COD FISH FINGERS Kids Superb cod fillet fish fingers, coated in a light batter. Perfect way for the children to get some omega-3!
Weight 2.5kg approx 36 pieces.
Only £1.16 per piece
 £ 42.97
155 LINCOLNSHIRE FISHCAKES Kids Cod and haddock with chopped parsley, blended with mashed potato and coated in fine crunchy breadcrumbs. Superb! Basic, no frills fishcake. Lots for your money! Instructions: Cook from frozen in preheated oven 200°C for 20mins, can be grilled.
Weight 2.9 approx 60 fishcakes
 £ 34.97
679 SALMON SHANTIS Kids Prime salmon pieces with broccoli florets in a creamy dill sauce, encased in golden breadcrumbs. Instructions: Cook from frozen in a preheated oven 220°C for 20–24mins, can be deep fried for approx 15mins turning frequently
Weight 2.0 kg 12 large shantis
Only £3.00 per serving
 £ 39.97
682 SMOKED HADDOCK FISHCAKES Kids Pieces of smoked haddock, spring onion, with mashed potato and herbs. Hand-shaped and floured, a real tasty variation on the traditional fishcake. Products contain wheat-based ingredients. Instructions: Cook from frozen in a preheated oven 220°C for 25–30mins.
Weight 1.8 kg 14 servings
Only £2.78 per serving
 £ 40.97
670 SOUTHERN FRIED CHICKEN FILLETS Kids Top quality, skinless, boneless, breast fillets in a delicious crunchy southern fried coating. Shallow fry or oven bake. Serve with salad, dips and potato wedges. A much better quality substitute for the average High Street chicken! Instructions: Cook from frozen in preheated oven 200°C for 25mins.
Weight 2.0 kg 15–20 servings
 £ 43.97
625 ABERDEEN ANGUS BEEF BURGERS Meat Fantastic prime Aberdeen Angus beef burgers. 4oz burgers, 98% Aberdeen Angus beef, perfect on the BBQ, griddle, grill or in the oven. Enjoy the taste of a quality non additive burger, make your barbie very special, if you're looking for the wow factor on something simple, these will do just that.
Weight 2.7 kg. 24 burgers.
Only £1.58 per burger
 £ 39.97
624 BONELESS PORK TENDERLOINS Meat Juicy, boneless, prime pork loins (no marinade). A succulent choice cut of meat, individually vacuum packed for your convenience. Instructions: Cook from frozen (remove packaging) in preheated oven 220°C for 20mins or grill to taste. It's so tender that you can cut it with a plastic knife.
Weight 2.0 kg 12 servings
£20.48 per kg, only £3.41 per steak
 £ 42.97
627 BRITISH BEEF STEAK MINCE Meat Our minced and diced steak is made from real, grass-fed, fully matured steak, so you get a much richer flavour than using normal mince. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. You will never buy mince beef from any other place ever again.
Weight 2.7 kg 14 servings/packs
£15.17 per kg, only £2.93 per pack
 £ 42.97
619 CORN FED CHICKEN BREASTS Meat Prime French free range, non GM corn-fed, skin-on, breasts. Sourced from traditional breeds (used for centuries). A truly delightful flavour. Once tasted you will not want to eat ordinary chicken breasts again! These birds are a minimum of 84 days old. In the UK, the average conventionally-raised chickens sold are only 39 to 40 days old and free range only a maximum of 56 days, whilst some organics are only up to 70 days old. Instructions: Defrost, remove packaging before cooking to taste.
Weight 1.8 kg approx 10 breasts
£24.42 per kg, only £4.40 per breast
 £ 47.97
617 DEVON FREE RANGE DUCK BREASTS Meat Prime, boneless duck breast (no marinade). Very large breasts with all the flavour expected from a free-range product. Vacuum packed. A truly unique product. Instructions: Defrost before cooking and remove all packaging.
Weight 1.8 kg 10 duck breasts
£27.20 per kg, only £4.99 per duck breast
 £ 51.97
711 DEVON SAUSAGE SELECTION Meat A beautiful combination of 45 prime quality Devon sausages. 15 chilli and coriander, 15 pork and herbs and 15 honey roast pork. Instructions: Defrost in the fridge, shallowfry for 10–12mins, turning regularly, grill or BBQ for 20–25mins, turning regularly. These are some of the most amazing tasty sausages you will ever try.
3.3 kg 45 sausages
 £ 42.97
616 DRY AGED SIRLOIN STEAK Meat The finest sirloin steak dry-aged for a minimum of 28 days prior to being cut by hand. Quick-frozen and vacuum packed to retain all the flavour which is truly awesome. These steaks will make you re-think your meat choices. Instructions: Defrost and remove packaging prior to cooking.
Weight: 1.7 kg 10 servings
£32.92 per kg, only £5.99 per steak
 £ 61.97
622 FILLET STEAK Meat Prime, pure English beef (no South American substitutes). Succulent and tender, marbled for full flavour. These steaks are hung for 28 days before being cut. Instructions: Defrost and remove packaging before cooking and then grill gently and serve as required.
Weight 1.7 kg. 10 steaks
£38.80 per kg, only £7.29 per steak
 £ 74.97
621 FREE RANGE GUINEA FOWL Meat This fantastic guinea fowl has a distinctive, succulent, slightly richer flavour than chicken, whilst still being incredibly healthy. Because of its delicate flavour do not pair with ingredients that are overpowering. Instructions: Defrost prior to cooking, make sure juices run clear before consuming.
Weight 1.8 kg 10 portions
£26.09 per kg, only £4.70 per portion
 £ 48.97
626 LAMB KOFTAS Meat Quality grass fed lamb combined with our special fresh, sweet mint, marinade, is used to produce this exceptional DSD Lamb Kofta. This product is so good and popular that we even have costumers that don't like lamb saying that it is AMAZING! What are you waiting for? Try it yourself and give us your feedback. Instructions: Cook from frozen in a preheated oven on a preheated tray at 200°C for 20–25mins, can be grilled and barbequed as well
Weight 2 kg 18 servings
£20.48 per kg, only £2.27 per serving
 £ 42.97
610 MINTED LAMB Meat Tender, boneless, prime chump chops in a delicious mint marinade. Individually vacuum pouched for your convenience. Excellent grilled, oven baked or barbequed, this lamb expands as it cooks. Definitely can be classed as one of our signature lines. Products may contain wheat-based ingredients. Instructions: Defrost and remove packaging prior to cooking in a preheated oven 220°C for 20mins or can be grilled.
Weight 1.8 kg 10 good-sized servings
£26.65 per kg, only £4.99 per serving
 £ 51.97
623 PORK IN AN ORANGE & BASIL MARINADE Meat Prime, boneless, loin chops marinated in our special orange and basil sauce. Simply the best tasting most succulent pork possible. Heavenly! Instructions: Defrost prior to cooking, remove from vacuum pack and cook in a preheated oven 220°C for 20mins. Products may contain wheat-based ingredients.
Weight 2.0 kg 12 large steaks
£20.48 per kg, only £3.41 per steak
 £ 42.97
618 PRIME LAMB CHUMP CHOPS Meat Quality, boneless English lamb chump chops. Great grilled, baked or barbequed! Vacuum pouched for your convenience. Prime lamb, no marinade. Instructions: Defrost prior to cooking, remove packaging and cook in a preheated oven 220°C for approx 20mins, can be grilled if required.
Weight 2.0 kg 10 large servings
£23.98 per kg, only £4.99 per serving
 £ 51.97
541 PRIME MINTED LAMB BURGERS Meat Massive burgers made with prime English lamb, sprinkled with a few herbs. Each burger is a full 226g/8oz (with zero rusk). A fabulous alternative to a beefburger. Instructions: Defrost prior to cooking, cook thoroughly until juices run clear.
Weight 2.5 kg 12 burgers
£14.38 per kg
 £ 39.97
611 RIB EYE STEAKS Meat Mature, rib eye steaks, beautifully marbled for that juicy steak flavour. Considered the best steak cut for flavour. All our steaks are hung for 28 days before being cut. Defrost and remove packaging prior to cooking. For best results pan fry with a little butter, fry each side for 2 minutes or until desired. They are absolutely divine on the barbie.
Weight 2.7 kg 10 steaks
£20.72 per kg,  only £5.99 per steak
 £ 61.97
612 ROSEMARY & GARLIC PORK Meat Beautiful, tenderloin steaks in our rosemary and garlic marinade. Defrost, remove from pouch and grill or oven bake. Truly tasty with a peppery watercress salad or serve with traditional fresh vegetables. Instructions: Defrost prior to cooking, remove packaging and cook in a preheated oven 220°C for 20mins, can also be grilled if preferred.
Weight 2.0 kg 12 large steaks
£20.48 per kg, only £3.41 per steak
 £ 42.97
237 ROSEMARY AND GARLIC LAMB Meat Tender, boneless lamb chump chop in a special rosemary and garlic marinade. This chop grows as it is cooked! Average portion 226 g/8 oz. Instructions: Defrost prior to cooking, remove packaging and cook in a preheated oven 180°C or grill.
Weight 2.2 kg 10 good servings
£21.80 per kg
 £ 51.97
614 T-BONE STEAK Meat NEW! Our quality, bone in, prime beef t-bone steaks. Seriously large steaks for serious eaters! Each steak is approx 340 g (that’s a 10–12 oz steak). Instructions: Defrost and remove packaging prior to cooking.
Weight 2.7 kg 8 large steaks
£22.58 per kg, only £7.62 per steak
 £ 62.97
620 VENISON STEAK Meat This venison has a rich, fresh flavour and is best cooked rare to maintain its succulent flavour. Individually vacuum packed for your convenience. Instructions: Defrost prior to cooking.
Weight 2.0 kg 10 large steaks
£35.48 per kg, only £7.00 per steak
 £ 72.97
631 BARBEQUE RIBS Meat Specialities Giant-sized, full racks of pork loin ribs marinaded in a delicious barbeque sauce. Precooked, so simply reheat in the microwave, grill or oven. Summertime? Why not light the barbeque? Not for the small of appetite! Sumptuous! It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Instructions: reheat from frozen in a preheated oven (200°C) for 10–15mins. Products may contain wheat-based ingredients.
Weight 2.5 kg 6 full racks
Only £7.66 per rack
 £ 47.97
633 BEEF WELLINGTON Meat Specialities Prime Aberdeen Angus fillet steak, topped with wild mushroom and wrapped in Ardennes pâté, encased in a delicious double-lattice puff pastry. Garnished with a sprinkling of parsley and basil leaves. A classic dish individually sized for convenience. Instructions: Cook from frozen in a preheated oven 220°C for approx 40mins.
Weight 2.0 kg 12 individual Wellingtons
Only £4.58 each
 £ 58.97
629 BRITISH ORANGE & BASIL DUCK Meat Specialities Large, boneless breasts in our own special orange and basil marinade. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Simply defrost in the fridge overnight, remove from packaging then oven bake for a succulent meal! Instructions: Defrost and remove from bag prior to cooking in a preheated oven 200°C for 20–25mins.
Weight 1.9 kg 10 large servings
Only £4.9 per breast
 £ 50.97
628 BRITISH ROSEMARY AND GARLIC DUCK Meat Specialities Large, boneless, prime duck breasts in a delicious rosemary and garlic marinade. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Instructions: Defrost and remove from pouch before cooking in a preheated oven 200°C for 20–25mins.
Weight 1.8 kg 10–20 servings
Only £4.9 per breast
 £ 50.97
632 DUCK CONFIT Meat Specialities This delightful confit (which is French for preserved) is fully cured in salt then poached in duck fat. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Instructions: Defrost and remove packaging prior to cooking in a preheated oven 200°C for 15–20mins or boil in the bag for 20–25mins then grill to crisp skin. Heavenly!
Weight 2.2 kg 10 servings
Only £4.99 per serving
 £ 51.97
652 GLAZED GAMMON HOCK Meat Specialities Quality smoked gammon hock, glazed in honey and mustard for 24 hours to give you the best taste and most tender meat you can have, and, most important, is not salty at all. Cook from frozen in the microwave, just give a few piercings to the bag so it can breathe, full power for 10mins and stand for 2mins or oven bake (defrost product first) in a casserole dish with lid on for 25-30mins at 220°C.
Weight 3.6 kg 6 gammon hocks
1 serves 2 people so works out only £3.33 per serving
 £ 41.97
634 HONEY LAMB ROASTS Meat Specialities Beautiful, succulent tender, French cut individual racks of lamb in a special honey glaze. Simply defrost and oven bake and serve with new potatoes and fresh garden peas. Instructions: Defrost prior to cooking in a preheated oven 200°C for 20–25mins.
Weight 2.1 kg 10 racks
Only £5.50 per rack
 £ 56.97
497 LAMB SHANKS Meat Specialities Prime lamb shanks in our beautiful mint and rosemary flavoured gravy. It is hygienically vacuum packed, so it takes up the minimum amount of space in your freezer. Simply defrost and microwave in the bag or remove bag and reheat in an oven proof dish, serve with seasonal veg and a few roasties then sit back and receive the plaudits. Instructions: Defrost before reheating to a core temperature of 75°C.
Weight 3.7 kg 8 large lamb shanks
Only £5.87 per shank
 £ 48.97
630 NOUVEAU BEEF WELLINGTON Meat Specialities A delicious new variation on the traditional Wellington. Prime fillet of beef topped with wild boar pâté blended with ginger and rum, encased in individual parcels of quality puff pastry. A truly bespoke and unique product that will set your dinner party apart from all the others! Serve with seasonal vegetables and a very light sauce. Instructions: Defrost in fridge for 24hrs, remove packaging and cook in a preheated oven 200°C for 20–25mins.
Weight 2.5 kg 10 servings
Only £ 6.00 per serving
 £ 62.97
458 STEAK AND ALE EN CROÛTE Meat Specialities Tender pieces of steak, moistened in a rich ale sauce, all wrapped up in a light egg-washed puff pastry purse. Truly delicious! Once tasted, never forgotten! A great favourite with all of our customers. Go on, join its appreciation society! It is without doubt one of our signature lines Easy to prepare. Instructions: Cook from frozen in a preheated oven 180°C for 40–45mins.
Weight 3.0 kg 10 servings
 £ 49.97
715 WILD BOAR STEAKS Meat Specialities You haven't tasted pork till you've tried our Wild Boar Steaks, as the name suggests these are not farm reared. These are seriously tasty pork tenderloin steaks, perfect oven baked or grilled for that meal that just has to be different.
 £ 67.97
673 BREADED CHICKEN GOUJONS Poultry Specialities Top quality goujons made with beautiful fresh, moist chicken coated in fresh, light and crunchy breadcrumbs. Instructions: Cook from frozen in a preheated oven 220°C for 15mins, serve with a light, warm salad. Very popular with the children!
Weight 1.6 kg
 £ 42.97
655 CAJUN CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breast, marinaded with traditional Cajun spices. Not pumped with anything, simply cook from frozen. Lovely! Instructions: Cook from frozen on a greased tray in a preheated oven 200°C for 25–30mins. Serving suggestion: Slice the chicken and simply serve on top of a salad, simple and tasty!
Weight 2.0kg 10–20 servings
Only £2.00 per serving
 £ 41.97
499 CAYENNE CHICKEN Poultry Specialities Tender chicken breast with leeks, chorizo sausage and thyme in a cream sauce, encased in delicate puff pastry. Instruction: Cook on a baking tray in a preheated oven 180°C for 30 mins.
Weight 2.0 kg 12 servings
Only £3.50 per serving
 £ 43.97
338 CHEESE AND SPRING ONION CHICKEN Poultry Specialities A chicken breast, filled with a delightful combination of Cheddar cheese and fresh spring onion, wrapped in bacon and basted in butter and parsley. Wonderful! Instructions: Cook from frozen in a preheated oven 180–190°C for approx 40mins.
Weight 1.9 kg 10 breasts
Only £3.30 per serving
 £ 46.97
657 CHICKEN AND PANCETTA WELLINGTON Poultry Specialities Prime chicken breast fillet in a creamy pancetta, pea and tarragon sauce wrapped in flaky puff pastry. Cook from frozen, place on a baking tray in a preheated oven at 200°C for 40mins. Ideal for those busy days or if you have some visitors.
Weight 2.6 kg 12 servings
Only £3.75 per serving
 £ 46.97
528 Chicken Balint Poultry Specialities Prime breasts in a barbeque marinade, filled with cheese and ham, wrapped in smoked bacon and garnished with herbs. Instructions: Cook from frozen in a preheated oven 200°C for approx 40mins.
Weight 2.0 kg 10 servings
Only £4.50 per serving
 £ 47.97
656 CHICKEN CALEDONIA Poultry Specialities Skinless, boneless breasts filled with top quality haggis, soaked in Whisky and Drambuie, then wrapped in quality smoked back bacon. Garnished with parsley. A very traditional Scottish dish. Instructions: Cook from frozen in a preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.0 kg 10 large breasts
Only £4.49 per serving
 £ 46.97
664 CHICKEN CHAMPIGNON Poultry Specialities Whole skinless, grade A, boneless chicken breasts, filled with a cream, mushroom, brandy and peppercorn sauce, coated in golden breadcrumbs. Instructions: Cook from frozen in a preheated oven 200°C for 30mins. When serving on the plate, cut them in half so all that lovely sauce runs out, mmmm so so tasty!
Weight 2.0 kg 12 servings
Only £3.75 per serving
 £ 46.97
501 CHICKEN CORDON BLEU Poultry Specialities Whole, skinless, boneless breasts filled with ham and cheese in golden breadcrumbs. Instructions: Cook from frozen in a preheated oven 160°C for 30–35mins.
Weight 2.0 kg 12 servings
Only £3.75 per serving
 £ 47.97
498 CHICKEN CREMOSA Poultry Specialities Tender chicken breast with a brandy, mushroom and spring onion cream sauce, wrapped in a delicate puff pastry. Cook from frozen in a preheated oven at 180°C on a baking tray for roughly 30mins.
Weight 2.0 kg 12 servings
Only £3.50 per serving
 £ 43.97
674 CHICKEN HAWAIIAN Poultry Specialities Whole, skinless, boneless prime chicken breasts, filled with ham, cheese and pineapple, coated in golden breadcrumbs. Instructions: Cook from frozen on a hot tray in a preheated oven 160°C for 30–35mins.
Weight 2.2 kg 12 servings
Only £3.74 per serving
 £ 46.97
668 CHICKEN ITALIANO Poultry Specialities Large chicken breasts filled with ham and Parmesan cheese, coated in a rich sun-dried tomato marinade topped with mozzarella, spinach and sweet peppers. Instructions: Cook from frozen in a preheated oven 180°C for 30–35mins or microwave on full power (800w) for 5mins then on medium power (400w) for 3mins. Products may contain wheat-based ingredients. You will feel like you are in your very own Italian restaurant.
Weight 2.0 kg 10 servings
Only £4.20 per serving
 £ 44.97
671 CHICKEN JAMAICAN Poultry Specialities Chicken breast in a spicy citrus crust. Not spicy but tasty. Instructions: Cook from frozen on a baking tray in a preheated oven 200°C for 25–30mins.
Weight 1.9 kg 17–19 servings
Only £2.00 per serving
 £ 42.97
667 CHICKEN KEBABS Poultry Specialities Large, boneless, skinless chunks of delicious pre-cooked breasts. Presented on wooden skewers with a subtle marinade. Ideal for barbeques as they are already cooked, so need minimum preparation. Instructions: Cook from frozen in a preheated oven 200°C for 16–18mins or microwave (850w) for 3–5mins.
Weight 2.0 kg 20 large skewers
Only £2.14 per kebab
 £ 44.97
665 CHICKEN KIEV Poultry Specialities Whole, boneless, skinless breasts, filled with a delicious garlic and herb butter, then coated in light, crispy breadcrumbs. Instructions: Cook from frozen in a preheated oven 200°C for 30–35mins. When on the plate, cut them in half so that lovely sauce runs out, mmmm so so tasty!
Weight 1.8 kg 10 servings
Only £4.29 per serving
 £ 44.97
374 CHICKEN MEXICANO Poultry Specialities Large skinless, boneless breasts, filled with a blend of cheeses, sweet peppers and red beans. Coated with a spicy Cajun sauce, sprinkled with a Mexican-flavoured crumb and topped with tortilla chips and red peppers. Instructions: Remove packaging and cook from frozen in a preheated oven 180°C for 30–35mins or microwave on full power (800w) for 5mins then on medium power for 3mins. Products may contain wheat-based ingredients.
Weight 1.8 kg 10 servings
Only £4.10 per serving
 £ 44.97
653 CHICKEN TENDERLOINS Poultry Specialities Prime quality, grade A, skinless, boneless inner fillets of chicken breast. Beautifully moist and tender! Individually frozen, not pumped with preservatives or water. Great for any recipes, stir fry, curries or warm salads. A truly versatile primary ingredient! Instructions: Defrost prior to cooking.
Weight 2.4 kg 20–25 servings
£16.23 per kg, only £0.50 per serving
 £ 41.97
659 CHICKEN TIKKA KEBABS Poultry Specialities Large, boneless, skinless chunks of delicious pre-cooked breasts with green peppers and onion. Presented on wooden skewers with a subtle tikka marinade. Ideal for barbeques as they are already cooked, so need minimum preparation. Instructions: Cook from frozen in a preheated oven 200°C for 16–18mins or microwave (850w) for 3–5mins.
Weight 2.0 kg 20 large skewers
Only £2.14 per kebab
 £ 44.97
228 CHICKEN WELLINGTON Poultry Specialities Breast fillets in a rich, creamy, mushroom and brandy sauce, wrapped in hand-made puff pastry and garnished with sliced mushrooms and fine herbs. Instructions: Cook from frozen in a preheated oven 220°C for approx 40mins.
Weight 2.2 kg 12 servings
Only £3.66 per serving
 £ 47.97
675 GARLIC AND HERBS CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breasts marinaded with fresh garlic and herbs. Instructions: Cook from frozen in preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.0 kg 10–20 servings
Only £2.15 per serving
 £ 43.97
654 HONEY AND MUSTARD CHICKEN Poultry Specialities Skinless, boneless, double butterfly chicken breasts glazed with a marinade of clear honey and Dijon mustard. Instructions: Cook from frozen on a greased baking tray in a preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients. Serving suggestion: Sliced and served on top of a salad, or mix with some pasta so all that lovely sauce mix together, mmmm, very nice.
Weight 2.0 kg 10–20 servings
 £ 44.97
658 LEMON AND PEPPER CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breasts, marinaded with fresh lemon and sweet peppers. Instructions: Cook from frozen in preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.0 kg 10–20 servings
 £ 44.97
666 LIME AND CHILLI CHICKEN Poultry Specialities Skinless, boneless, double butterfly chicken breasts marinaded with fresh lime and chilli. Instructions: Cook from frozen in preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight  2.0 kg 10–20 servings
Only £2.00 per serving
 £ 43.97
669 SOUTHERN FRIED CHICKEN FILLETS Poultry Specialities Top quality, skinless, boneless, breast fillets in a delicious crunchy southern fried coating. Shallow fry or oven bake. Serve with salad, dips and potato wedges. A much better quality substitute for the average High Street chicken! Instructions: Cook from frozen in preheated oven 200°C for 25mins
Weight 2.0 kg 15–20 servings
 £ 43.97
231 STILTON AND PORT CHICKEN Poultry Specialities Whole, skinless breast fillets filled with Stilton and port, then wrapped in smoked streaky bacon. Instructions: Remove packaging and cook from frozen in preheated oven 200°C for approx 40mins.
Weight 2.1 kg 10 servings
Only £4.30 per serving
 £ 45.97
677 SUNDRIED TOMATO AND BASIL CHICKEN Poultry Specialities Skinless, boneless, butterflied double chicken breasts marinaded in sun-dried tomato and basil. Instructions: Cook from frozen in preheated oven 200°C for 25–30mins. Products may contain wheat-based ingredients.
Weight 2.0 kg 10–20 servings
Only £2.15 per serving
 £ 44.97
660 TURKEY SUPREMES Poultry Specialities Skinless, boneless, English turkey fillets rolled around a filling of pork sausage meat, cranberry with sage and onion stuffing. Instructions: Cook from frozen in preheated oven 200°C for approx 40mins (remove ties before serving). Great for Christmas, individual and no wastage.
Weight 2.5 kg 12 servings
Only £3.9 per serving
 £ 48.97
678 VENETIAN CHICKEN Poultry Specialities Whole, boneless, skinless breast fillets filled with sun-dried tomato and basil, then wrapped in bacon in a sun-dried tomato and basil glaze. Instructions: Remove packaging and cook from frozen in preheated oven 200°C for approx 40mins.
Weight 2.1 kg 10 servings
Only £4.69 per serving
 £ 46.97
661 WOODLAND MUSHROOM CHICKEN WELLINGTON Poultry Specialities Chicken breast fillets in a creamy woodland mushroom and cider sauce wrapped in flaky puff pastry. Instructions: Cook from frozen in a preheated oven at 200°C for 40mins.
Weight 2.0 kg 8 large servings
Only £4.87 per serving
 £ 40.97
609 KING PRAWNS Shellfish Our very popular, tail-on, large king prawns. Pre-cooked, de-shelled de-veined and de-headed. All the hard work has been done, simply defrost and serve with a dip or drop into a curry. Enhance your fish pie or try stir-frying! These are pre-cooked, but, if you prefer, why not try our fuller-flavoured raw king prawns.
Weight 1.6 kg approx 45-57 prawns
£24.98 per kg
 £ 44.97
185 BREADED KING PRAWNS Shellfish Tail-on, large king prawns coated in crunchy breadcrumbs. Ideal as a starter or just treat yourself to a snack! Instructions: Cook from frozen in hot oil 180°C for approx 3mins.
Weight 1.9 kg 90–120 pieces
£21.56 per kg
 £ 42.97
517 CANADIAN ROELESS KING SCALLOPS Shellfish Sustainably sourced large wild Canadian king scallops, specially selected for their succulent flavour.
Weight 1.6 kg approx 30 servings
£28.73 per kg
 £ 51.97
603 COCKLES Shellfish Ready cooked and shelled. Individually quick frozen. Instructions: Defrost and serve with vinegar dip or as a tasty addition to any sea food dish.
Weight 1.95 kg approx 40 servings
£22.03 per kg
 £ 44.97
423 CREVETTES Shellfish Large, prime, ready cooked, shell-on, crevettes. Simply defrost then either serve cold or warm gently and then serve on a fresh seasonal salad.
Weight 1.95 kg approx 55 prawns in every box
£24.60 per kg
 £ 44.97
719 GAMBAS Shellfish Beautiful un-cooked large whole shellfish not as big as our giants, but all the taste and flavour, ideal for the barbeque or for that special occasion (when the boat just has to be pushed out).
 £ 52.97
605 GARLIC KING PRAWNS Shellfish Delicious raw king prawns in our special cheese and garlic sauce. Simply cook in a dry pan, wait until cheese has melted and prawns are pink, then serve on a bed of lettuce. Once tasted never forgotten. Alternatively, split a crusty baguette in half and pour the sauce on the bread for an instant side dish of garlic bread! Products may contain wheat-based ingredients.
Weight 1.5 kg approx 120 pieces
£29.31 per kg
 £ 47.97
358 GIANT RAW GAMBAS Shellfish Excellent, giant, shell-on, raw black tiger prawns (commonly called gambas). To serve, simply defrost first and fry gently with garlic butter. Alternatively these monsters are ideal for the barbeque. Do not consume until all the meat is pink
Weight 1.8 kg  20–24 pieces
£28.32 per kg
 £ 61.97
184 GOURMET SCAMPI Shellfish You will struggle to find this delicacy any where else! Large, de-shelled, whole-tail scampi. These are fabulous! Whole langoustine tails, de-shelled and deep frozen. Instructions: Defrost and cook to taste (ensure cooked before eating).
Weight 1.4 kg approx 80 pieces
£31.41 per kg
 £ 47.97
604 JUMBO CREVETTES Shellfish Quality prime jumbo-sized crevettes. Seriously large cooked shell-on shellfish. Instructions: Defrost at room temperature for 2–3hrs or overnight in the fridge and use straightaway.
Weight 1.95 kg approx 40–60 pieces
£25.62 per kg
 £ 51.97
376 LARGE, WHOLE CLAMS Shellfish Top quality, whole North East Atlantic clams. Instructions: Boil from frozen then pan fry with virgin olive oil and garlic, then add to boiled rice. As with any shellfish if the shell does not open, discard and do not eat any unopened shells.
Weight 3.9 kg enough for approx 20 meals
£10.25 per kg
 £ 41.97
530 LIME & GINGER MUSSELS Shellfish Fresh uncooked prime quality mussels in a creamy lime and ginger sauce. Instructions: Cook from frozen, pierce pouch 2–3 times and microwave for 2mins, stand for 2mins, heat for further 2mins. Alternatively remove packaging and heat on hob in lidded pan for 3–4mins on high then simmer for 2mins, stirring gently.
Weight 1.8 kg approx 15 servings
£19.43 per kg 		£ 36.97
122 LOBSTER TAILS Shellfish Large, raw, shell-on, rock lobster tails. As the rock lobster does not have claws you are left with prime large 100% tail meat! Simply defrost, remove packaging and cook until pink.
Weight 1.4 kg approx 7 tails
£57.83 per kg
 £ 82.97
607 LUXURY SALAD PRAWNS Shellfish Very large, single, frozen-at-sea, prawns from the ice-cold waters of the North Atlantic. These prawns are preservative- and additive-free with no added water. Already cooked and peeled, so simply defrost and serve. Try these prawns and see if these are not the best tasting you have ever tried? Instructions: Defrost at room temperature for 2–3hrs or overnight in the fridge. Eat them as they are, or ideal for a refreshingly cold salad on a hot day.
Weight 1.9 kg approx 40 servings
£21.10 per kg
 £ 42.97
589 NEW ZEALAND GREEN LIP MUSSELS Shellfish Large New Zealand green lipped mussels in a half shell. Pre-cooked, so no wastage! A large box full of succulent mussels. Simply defrost and serve as desired. Perhaps fill the shell with port and crumbled stilton on top, place under a hot grill and wait for stilton to melt, then enjoy! Reputed to be beneficial to ease the effects of rheumatism.
Weight 2.0 kg approx 90–120 mussels
£17.98 per kg
 £ 37.97
124 OVEN BAKE WHOLE TAIL SCAMPI Shellfish Whole (tail of the langoustine) scampi, in natural cooked breadcrumbs. Designed to be oven baked for a healthier option. Instructions: Cook from frozen in a preheated oven 220°C for 20–25mins until golden brown.
Weight 1.5 kg approx 100+ pieces
£25.31 per kg
 £ 41.97
608 RAW KING PRAWNS Shellfish Headless, shell-on, very large, raw king prawns. A 'must' for the barbeque or simply fry with cream, port, peppercorns and garlic. Instructions: Defrost and cook until pink. The most popular large king prawn in our range.
Weight 1.8 kg 45–65 pieces
£22.76 per kg
 £ 42.97
121 SCOTTISH LANGOUSTINES Shellfish Whole, cooked, Scottish langoustines. Simply defrost, split from head to tail with a sharp knife, and serve. Alternatively serve warm by basting flesh with garlic butter and grill gently flesh side up.
Weight 1.9 kg approx 30–40 pieces
£21.56 per kg
 £ 42.97
452 SEAFOOD COCKTAIL Shellfish A splendid combination of squid, shrimp, octopus, prawns, cockles and mussels and more. All pre-cooked for ease of preparation. Great for an instant paella, add just before rice is ready to serve or in a warm seafood salad. Instructions: Defrost and serve, can be served cold or warmed up.
Weight 1.8 kg 25 servings
£22.20 per kg
 £ 41.97
123 WHOLE COOKED LOBSTER Shellfish Cold-water, whole lobsters. Pre-cooked, so simply defrost and serve. A succulent, tasty prime lobster delicacy
Weight 1.2 kg 4 whole lobsters
£35.80 per kg
 £ 49.97
606 WHOLE MUSSELS Shellfish Rope-cultured, whole Chillean shell-on mussels. Seriously large mussels, blanched to facilitate freezing. Simply defrost and flash fry with garlic! Also ideal for the paella! REMEMBER, if any mussel remains closed DO NOT OPEN. Discard at once. DO NOT EAT IT!
Weight 2.0 kg 10–20 servings
£15.98 per kg
 £ 33.97
706 CANNELLONI VERDI Vegetarian Delightful, very large pasta rolls filled with ricotta cheese and fresh spinach. Ideal vegetarian dish or for something lighter than the meat-filled version. Instructions: Cook from frozen in ovenproof dish on a tomato base and cover with cheese sauce, then bake in a preheated oven 180°C for 25–30mins.
Weight 2.4 kg approx 30 servings
 £ 39.97
448 PORTOFINO WELLINGTON Vegetarian Succulent goats cheese with peppers, olives and basil with a fantastic onion marmalade, then wrapped in crisp puff pastry. Instructions: Cook from frozen in a preheated oven 190°C for 18–20mins. May contain wheat-based products.
Weight 1.4 kg 12 servings
 £ 45.97
704 VEGETABLE SPRING ROLLS Vegetarian Traditional light filo pastry rolls filled with a selection of vegetables including cabbage, green beans, carrots, and potatoes with added spices to flavour. Generous portions, so plenty for everyone. Instructions: Cook from frozen in hot oil for 6mins. Products may contain wheat-based ingredients.
Weight 1.9 kg approx 72 rolls
 £ 36.97
707 WOODLAND MUSHROOM WELLINGTON Vegetarian Filo pastry bundles filled with a mix of mushrooms and onions in a creamy cider sauce. Instructions: Remove packaging and cook from frozen in an oven at 200°C for 25–30mins. Contains wheat-based products.
Weight 2.3 kg 12 servings
 £ 46.97